Baked Cinnamon Doughnuts Recipe

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Baked Cinnamon Doughnuts
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Ingredients
11
Count
Nutrition
457
Calories
Total time
35
Minutes
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Ingredients:

  • 2 packages (1/4 oz each) active dry yeast
  • 1/3 cup warm water (110o to 115o)
  • 1-1/2 cups warm milk (110o to 115o)
  • 1/3 cup shortening
  • 2 eggs
  • 1-1/4 cups sugar, divided
  • 1-1/2 tsp salt

Directions:

  1. In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add eggs, 1/4 cup sugar, nutmeg, salt and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 1 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 450° for 7-8 minutes or until lightly browned. Brush with butter. In a shallow bowl, combine cinnamon and remaining sugar; roll warm doughnuts in mixture. Serve immediately. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.32 Kcal (1915 kJ)
Calories from fat 53.73 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 20.66mg 7%
Sodium 158.76mg 7%
Potassium 53.52mg 1%
Total Carbs 88.13g 29%
Sugars 6.94g 28%
Dietary Fiber 0.73g 3%
Protein 8.59g 17%
Iron 0.1mg 1%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 246.76 Kcal (1033 kJ)
Calories from fat 28.99 Kcal
% Daily Value*
Total Fat 3.22g 9%
Cholesterol 11.15mg 7%
Sodium 85.66mg 7%
Potassium 28.88mg 1%
Total Carbs 47.55g 29%
Sugars 3.75g 28%
Dietary Fiber 0.4g 3%
Protein 4.63g 17%
Iron 0.1mg 1%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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