117892 baked venison meatballs Recipes

easy marinara, crushed tomatoes, italian style diced tomato, tomato sauce, tomato paste (if needed to thicken sauce to desired consistency), all or 1/2 a large onion, diced, garlic, minced, fresh italian herbs, finely chopped (parsley, basil, oregano, etc), baking soda, sea or kosher salt and fresh ground black pepper, to taste, butter or olive oil, meatballs, ground italian sausage-mild or hot, ground meat (beef, turkey, venison, or pork), eggs , depending on size, italian bread crumbs, worcestershire sauce, fresh italian herbs , as above, shredded parmesan cheese, crushed red pepper flakes (optional), dry minced onion, garlic powder, sub or hoagie style rolls, provolone cheese, melted butter, fresh grated parmesan cheese , if desired

ground beef or 1 lb venison, salt, pepper, eggs, beaten, onions, chopped, baking powder, milk, bread, cream of mushroom soup, cream of chicken soup, milk

ground venison, ground pork, breadcrumbs, minced onion, milk, eggs, dried parsley, seasoning, we use old bay but a cajun seasoning would do fine, worcestershire sauce, liquid smoke, olive oil (for frying ), chili sauce, grape jelly, hot sauce

ground venison, minced onion, paprika, worcestershire sauce, flour, black pepper, fresh ground, butter, onion, cut in rings, garlic clove, mixed mushrooms, diced, flour, red wine

onion, finely chopped, uncooked minute ® white rice, salt, pepper, ground venison, water, brown sugar, ketchup, condensed tomato soup, undiluted, ground mustard, paprika

egg, lightly beaten, soft bread crumbs, water chestnuts, drained and finely chopped, soy sauce, ground ginger, garlic clove, minced, ground venison, bulk pork sausage, canola oil, divided, fresh mushrooms, sliced, chicken broth, cold water, divided, cornstarch, hot cooked noodles

boneless venison steak, garlic salt, celery salt, pepper, flour, oil, onion, chopped, celery, thinly sliced, mushroom, sliced, cream of mushroom soup, cheddar cheese soup, water

quick-cooking oats, milk, chopped onion, egg, lightly beaten, seasoned salt, ground venison, ground turkey or beef, ketchup, brown sugar, worcestershire sauce, prepared mustard, sandwich rolls, split, swiss cheese and tomato slices, optional

apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste

venison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk

venison steak, boneless (i use 6 butterfly steaks), fresh breadcrumb, parmesan cheese, grated, garlic salt, egg, salt and pepper, butter, spaghetti sauce, mozzarella cheese, shredded

hamburger, breadcrumbs, onion, finely chopped, water, egg, cinnamon, salt, pepper, oregano, garlic powder, parsley, chopped, flour (for rolling meatballs)

ground venison, jalapeno sausage, onion, chopped fine, parsley, chopped, eggs, lightly beaten, olive oil, stilton cheese, crumbled, parmesan cheese, nutmeg, kosher salt & freshly ground black pepper, white bread, milk, panko breadcrumbs, onions, chopped, button mushroom, sliced, garlic cloves, bourbon, thyme, sage leaves , jullienned, beef broth, heavy cream, vegetable oil

bacon , cut into 1/2-inch pieces, yellow onion, finely diced, minced garlic, ground venison, ground veal or pork, buttermilk, breadcrumbs, grated parmesan cheese, plus extra for garnish, salt, black pepper, chopped fresh rosemary, chopped fresh sage, vegetable oil, dry red wine, flour, veal or chicken stock, dijon mustard, heavy cream, cold butter, fresh pasta ribbons, chopped green onions

ground venison, ground beef, salt, freshly ground pepper, ground allspice, minced onion, garlic, minced, chopped fresh parsley, chopped fresh thyme, egg, lightly beaten, egg white, lightly beaten, vegetable oil, onion, chopped, stalk celery, chopped, garlic, chopped, tomato paste, dried cherries, bay leaf, black peppercorns, fresh thyme, salt, merlot, balsamic vinegar, beef broth

venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)

venison, olive oil, baked beans, cucumber, broccoli, onion, parmesean cheese

venison steak, tomato sauce, great northern beans or 1 (16 oz) can white beans, garlic cloves, minced, sliced mushrooms, brown sugar, ground black pepper, dried basil, grill mates steak seasoning (optional)