53 baked vegetable casserole with cheese Recipes

sweet potato, thinly sliced, potato, thinly sliced, onion, thinly sliced, butter, divided, salt and pepper to taste, all-purpose flour, vegetable broth, shredded mozzarella cheese, dry bread crumbs, dried parsley (optional)

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

zucchini, sliced thin, flour, baking powder, onion, chopped, cheese, shredded, vegetable oil, salt, pepper, eggs, beaten

cornmeal, salt, baking soda, eggs, beaten, milk, drops hot pepper sauce, vegetable oil, cooked rice, shredded cheddar cheese, cream-style corn, chopped onion, chopped green chilies

peeled grated zucchini, bisquick, chopped onion, oregano, vegetable oil, eggs, shredded cheese, parsley, salt, pepper, garlic powder

zucchini, shredded, onion, grated, buttermilk, vegetable oil, grated parmesan cheese, biscuit baking mix

butter, flour, salt, white pepper, half-and-half, chicken bouillon granules, cubed cooked chicken, frozen mixed vegetables, thawed, flour, baking powder, butter, softened, grated parmesan cheese, egg

butter or 1/4 cup margarine, flour, salt, pepper, half-and-half, cubed cooked chicken, frozen mixed vegetables, all-purpose flour, baking powder, butter or 1/3 cup margarine, softened, grated parmesan cheese, egg

sweet potato, thinly sliced, potato, thinly sliced, onion, thinly sliced, butter, divided, flour, vegetable broth, mozzarella cheese shredded, bread crumbs, parsley, dried, salt & pepper to taste

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

chopped sweet onion, chopped celery, chopped baby carrots, butter, diced petite tomatoes; well drained, sweet creamed corn, jiffy cornbread mix, eggs; well beaten, kraft shredded cheese ; for vegetable mixture, kraft shredded cheese ; for baking on top, white pepper

active dry yeast, warm water, low fat cottage cheese, garlic, minced, egg, olive oil, honey, salt (optional), baking soda, flour, vegetable oil cooking spray

olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, chili powder, dried oregano, unsweetened cocoa, ground cumin, garlic cloves, minced, water, uncooked bulgur or cracked wheat, minced fresh cilantro, pinto beans, drained, black beans, drained, no-salt-added diced tomatoes, undrained, vegetable broth, drained canned chipotle chiles in adobo sauce, minced, shredded reduced-fat monterey jack cheese, divided, baked tortilla chips

kosher salt , as needed, plus 1/2 tsp, head cauliflower, cut into small florets, vegetable oil spray, heavy cream, cream cheese, cut into small pieces, dijon mustard, shredded sharp cheddar , plus 1/2 cup for topping the casserole, freshly ground black pepper, garlic powder, equipment : 8 by 8-inch baking dish

eggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like

nonstick vegetable oil spray, dry white wine, cornstarch, all purpose flour, low-fat (1%) milk, canned low-salt chicken broth, minced fresh thyme or 1 tsp dried, neufchatel cheese (reduced-fat cream cheese), white tuna packed in water, undrained, chunk light tuna packed in water, undrained, frozen petite peas , unthawed, farfalle (bow-tie) pasta, crushed baked potato chips (about 1 oz)

reduced-calorie margarine, all-purpose flour, skim milk, salt, butter-flavored vegetable cooking spray, sliced belgian endive (about 1/3 lb), peeled, sliced baking potato, chopped shallot, shredded reduced-fat swiss cheese, divided

ground beef, onion, chopped, jalapeno peppers, seeded and chopped, cornbread mix, salt, baking soda, cream-style corn, milk, vegetable oil, eggs, beaten, shredded cheese, divided