108 baked using pork Recipes

pork chops, egg, breadcrumbs, oil, onion, sliced into rings, crushed tomatoes, stock (i use chicken), flour, water, salt and pepper

pork chops, bone in, about 1/2 inch thick, salt and pepper, mayonnaise (estimate depends on the chop size.), breadcrumbs (use flavored or not and this is also an estimate depending on size), oregano, garlic

steaks (or use any kind of beef you desired or use pork steak), salt and pepper (i use seasoned , if you are not using low-sodium soy sauce omit the ), onions, sliced, minced fresh garlic (optional or to taste), favorite barbecue sauce (or use 4 cups homemade bbq sauce), low sodium soy sauce, brown sugar (to taste) (optional)

eggs, lightly beaten, milk, dry breadcrumbs, freshly gated parmesan cheese, garlic powder, salt (i use seasoned ), black pepper (can use more ), cayenne pepper (optional), dried parsley, dried italian seasoning (rubbed between fingers to release the flavor), oil, butter, thick-cut pork chops, seasoning salt

fresh breadcrumb (i used french bread), milk, unsalted butter, shallots, minced (i used red onion), garlic cloves, minced, caraway seed, toasted and ground, kosher salt, fresh ground white pepper, ground beef (i used only beef), ground pork, egg, fresh parsley, chopped , plus, extra fresh parsley , for garnishing dish, fresh dill, chopped (i used dried) or 1/2 tsp dried dill (i used dried), all-purpose flour, chicken broth, sour cream, lingonberry preserves or 1/4 cup red currant jam

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

broad egg noodles, uncooked, baby carrots , quartered lengthwise, canola oil, pork tenderloin , cut into 3/4 inch medallions, sliced mushrooms, onion, chopped, condensed cream of celery soup (i use low fat ), apple juice, fresh thyme, chopped, ground cinnamon, ground black pepper, red apple, unpeeled, cut into wedges

pork chops, 1 inch thick (about 2 lbs), italian tomato soup , i use campbell s, water, vinegar, worcestershire sauce, brown sugar, hot pepper sauce

pork chops (i use 1-inch thick boneless center cut), milk, garlic salt (to taste), club crackers (other crackers could be used, but the results will not be the same)

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

boneless pork chops, artichoke hearts, cut in half, salt (i use seasoning ), parmesan cheese

pork and beans, bacon, chopped onions, worcestershire sauce, dry mustard, brown sugar, catsup

pork and beans, bacon, balsamic vinegar, chopped onions, chopped green pepper, chopped celery, dry mustard, brown sugar, catsup, chili powder, diced tomato

lean ground beef, apple, cored and sliced, apple, cored & chopped, onion, chopped , 1 sm, mustard, dry, curry powder, baked beans (use the with a molasses sauce and pork.)

baked beans (i use bushes, can also use pork and beans such as cambells or van camps), ground beef, browned and drained and seasoned, ground pork, browned and drained and seasoned, brown sugar, ketchup, vinegar, worcestershire sauce, onion salt

pork loin chops with bone (1/4-1/2-inch), idaho baking potatoes, sauerkraut (i use the silver floss brand), worcestershire sauce (i use lea & perrins), dark brown sugar (i use dixie crystal)

pork chops , depending on size (or chicken, pieces or breasts), chicken (any kind...i use store brand ) or 1 (6 oz) box pork stuffing mix (any kind...i use store brand), cream of chicken soup (or, your choice...mushroom,celery,etc.), whole kernel corn, water, melted butter, water (or milk...to mix with soup), shredded cheese (type & amt. your choice...i vary,mozzarella,cheddar,colby..), salt, pepper, garlic powder

boneless pork chops, apples, peeled, cored, and sliced (i use granny smith), brown sugar , packed, ground cinnamon, butter, salt , to taste, pepper , to taste, cranberry juice