238751 baked trout peter sauce Recipes

grape leaves (about 40 leaves ), peeled fresh ginger, garlic cloves, thinly sliced, lime slices, cleaned whole brook trout, rock salt, fresh lime juice (about 2 limes), sugar, fish sauce, garlic cloves, minced, serrano chiles, seeded and minced, minced fresh cilantro

all-purpose flour, baking powder, baking soda, salt, sugar, butter, room temperature (2 sticks), eggs, vanilla, unsweetened chocolate squares, melted and cooled (3 oz), buttermilk, room temperature, milk, sugar, frozen coconut, marshmallows, butter, unsweetened chocolate squares (2 oz), marshmallows, sugar, vanilla, milk

steelhead trout or 1 lb salmon fillet, apricots, green onions (chopped ), diced pineapple, red bell peppers or 1 yellow bell pepper (chopped or sliced small), lime juice, dried cilantro (or 1/4 cup chopped fresh ), fresh ground pepper

panfish fillets (perch, trout or whitefish), grated parmesan cheese, dill weed

whole trout, cleaned, fresh lemon juice, salt, dill, white pepper, ground breadcrumbs (plain or seasoned ), whipping cream

tomato, cut in half, butter, lemon , juice of (see note below), garlic cloves, chopped, demerara sugar, white wine, drops tabasco sauce, worcestershire sauce, salt, black pepper, cayenne pepper, paprika, dijon mustard

whole trout (about 1/2 lb. each when cleaned) or 12 trout fillets, with skin, milk, salt, fresh ground black pepper, all-purpose flour, vegetable oil, unsalted butter, mushrooms, thinly sliced, fresh lime juice, chopped fresh parsley

trout fillets, milk, to cover, salt, drops tabasco sauce, flour, pepper, unsalted butter, olive oil, butter, almonds, sliced, lemon juice, freshly squeezed, worcestershire sauce, salt, fresh parsley, chopped

all-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil

ground spanish onion, smoked trout skinned and deboned, cream cheese room temperature, garlic salt, hot pepper sauce, worcestershire sauce, ketchup

light olive oil, sugar, onion, chopped, sweet bell peppers, beans , kidney, mature, sprouted, tomato paste, italian tomatoes, skinned and seeded, garlic, hot chili sauce

whole trout, fennel bulb, sweet onion, fresh thyme sprigs, fresh parsley, chopped, balsamic vinegar, extra virgin olive oil, divided, sea salt, cracked black pepper, kitchen twine

butter, divided, fresh parsley, chopped, trout, cleaned, salt, pepper, white wine, lemon juice

fish , rainbow trouts, fresh lemon juice, dill weed, salt, white pepper, whipping cream, fine dry breadcrumbs

baking potatoes , like russets, cut into thick 3/4-inch discs, olive oil, chopped yellow onions, minced garlic, smoked trout, salt and pepper, butter, whole eggs, choron sauce, recipe follows, warm, caviar, chives, chopped chives, brunoised red peppers, brunoised yellow peppers, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained

baking potatoes, peeled and cubed, whipping cream, butter, salt, freshly ground black pepper, egg, lightly beaten, panko (japanese breadcrumbs), vegetable oil, smoked trout , apple, and horseradish cream

trout filets, salt and pepper to taste, buttermilk, chilled, flour, seasoned with salt and pepper, cornmeal, canola oil, loaves french bread, toasted, split in half , lengthwise, and halved, mayonnaise, head bibb lettuce, pickle slices, creole or beefsteak tomatoes, sliced and seasoned with salt and pepper, hot sauce to taste