413 baked tomatoes with basil and parmesan Recipes

whole wheat penne pasta (2 cups), olive oil, zucchini (1 lb total), cut into small cubes, green beans, trimmed and cut diagonally in half, diced tomatoes, tomato-basil pasta sauce (10 g sugar or less per 1/2 cup), water, kosher salt, freshly ground black pepper, shredded reduced fat mozzarella cheese (2 oz), grated parmesan cheese

crushed tomatoes, basil, oregano, crushed garlic (or more ), onion, finely chopped, brown sugar, salt, good quality olive oil, crushed red pepper flakes, meatballs (browned only ), uncooked italian sausage , cut into 1 to 2 inch pieces, ziti pasta, cooked and drained, ricotta cheese, parmesan cheese, eggs, lightly beaten, shredded mozzarella cheese

tilapia fillets (6 oz each), pepper, diced tomatoes with basil, oregano and garlic, drained, onion, halved and thinly sliced, green pepper , julienned, shredded parmesan cheese

angel hair pasta, parmesan cheese, eggs, milk, margarine, ground beef, minced garlic, chopped onion, chopped green pepper (optional), mushroom (optional), tomato and basil pasta sauce, water, shredded pizza cheese (mozzarella and cheddar)

butter, for greasing the pan, marinara or tomato-basil sauce, arborio rice, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, kosher salt, ground nutmeg, grated parmesan, sliced prosciutto, coarsely chopped, frozen peas, thawed, eggs, at room temperature, beaten, kosher salt, freshly ground black pepper, plain breadcrumbs

olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded

tomatoes, peeled, seeded and chopped, red onion, diced, garlic cloves, minced, olive oil, tomato paste, bay leaf, fresh thyme, chopped, basil, chopped, parsley, chopped, crushed red pepper flakes, prosciutto or ham bone, parmesan cheese, grated, buffalo mozzarella, grated, ricotta cheese, fresh basil leaf, finely chopped, fresh italian parsley, finely chopped, ground black pepper, lasagna noodle (i use ready -to-bake)

eggplant 1/2 round sliced, olive oil, garlic powder, olive oil, onion chopped, garlic chopped, tomatoes chopped, fresh spinach leaves, ricotta cheese, mozzarella cheese shredded, divided, parmesan cheese grated, divided, tomato and basil sauce

olive oil, whole sweet onion cut in half and sliced, whole bell peppers (green & red ) cut into strips, garlic minced, italian sausage (hot or sweet ), crushed tomatoes 14 1/2 oz, diced tomatoes with basil, garlic & oregano 14 1/2 oz, salt, pepper freshly ground, spaghetti, whole eggs lightly beaten, parmesan cheese shredded, milk, fresh mozarella grated or sliced into 1/4 inch rounds

yellow tomatoes, halved , hollowed, cooked orzo, chopped olives, minced garlic, chopped basil , or parsley if unavailable, toasted pine nuts, extra virgin olive oil, grated parmesan cheese

chicken breasts, onion, sliced, salt and pepper, to taste, mushrooms, sliced, zucchini, sliced, garlic cloves, minced, diced tomatoes ., basil, finely chopped, oregano, finely chopped, grated parmesan cheese

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

ziti, onion, olive oil, garlic, minced, lean ground beef, tomato and basil pasta sauce, salt, divided, butter, all-purpose flour, milk, parmesan cheese, grated, pepper, shredded mozzarella cheese

onion, chopped, olive oil, garlic cloves, minced, lean ground beef, tomato -and-basil pasta sauce, salt, divided, ziti pasta, butter, all-purpose flour, milk, grated parmesan cheese, pepper, shredded mozzarella cheese

ground sirloin, cooked whole-wheat rigatoni (about 2 1/2 cups uncooked pasta), tomato-basil pasta sauce, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese

butternut pumpkin (peeled, chopped ), sage (chopped fresh leaves ), parsley (chopped fresh flat-leaf leaves ), ground nutmeg, ricotta cheese (fresh reduced-fat crumbled ), basil (chopped fresh leaves ), tomato passata, parmesan cheese (grated ), salad leaves (to serve ), plain flour, salt, milk, eggs, chives (chopped fresh ), cooking spray (olive oil )

broad beans, zucchini, oil, spanish onion, garlic clove, tomatoes, seeded and chopped, white wine vinegar, parsley, basil, parmesan cheese

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .