Baked Three Cheese Eggplant Recipe

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Baked Three Cheese Eggplant
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Brush eggplant slices with olive oil on both sides, and place them on a baking sheet. Sprinkle garlic powder over the top. Bake for 10 minutes.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion, garlic, tomatoes and spinach. Cook and stir for a few minutes until fragrant, and the tomatoes have released their juices. In a medium bowl, mix together 1/2 cup of ricotta cheese, 1/2 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese. Set aside.
  3. Place the eggplant slices in a greased 9x13 inch baking dish. Top with the spinach mixture. Spoon the cheese mixture over the spinach, and spread into a thin layer. Pour the pasta sauce over the cheese layer. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Sprinkle with Italian seasoning.
  4. Bake for 30 minutes in the preheated oven, or until heated through and the eggplant is easily pierced with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.97 Kcal (1097 kJ)
Calories from fat 151.76 Kcal
% Daily Value*
Total Fat 16.86g 26%
Cholesterol 25.64mg 9%
Sodium 462.91mg 19%
Potassium 650.42mg 14%
Total Carbs 12.89g 4%
Sugars 5.36g 21%
Dietary Fiber 4.42g 18%
Protein 16.62g 33%
Vitamin C 22.9mg 38%
Iron 1.7mg 10%
Calcium 463.5mg 46%
Amount Per 100 g
Calories 104.84 Kcal (439 kJ)
Calories from fat 60.73 Kcal
% Daily Value*
Total Fat 6.75g 26%
Cholesterol 10.26mg 9%
Sodium 185.26mg 19%
Potassium 260.3mg 14%
Total Carbs 5.16g 4%
Sugars 2.15g 21%
Dietary Fiber 1.77g 18%
Protein 6.65g 33%
Vitamin C 9.2mg 38%
Iron 0.7mg 10%
Calcium 185.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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