140553 baked tenderloin jelly dijon Recipes

butter, garlic, minced, dried basil, crushed, salt and pepper, beef tenderloin (2 slices), fresh mushrooms , fluted, french bread, buttered and toasted

flour, sugar, baking powder, salt, nutmeg, cinnamon, eggs, oil, melted butter, milk, vanilla extract, your favorite fruit jam (i used raspberry), sugar for sprinkling over the muffins

egg yolks, water, sugar, vanilla, flour, baking powder, salt, egg whites, beaten , stiff

guava jam or jelly, fresh lemon juice, soy sauce, ground allspice, hawaiian salt or sea salt, freshly ground pepper, water, cornstarch, chicken drumettes

salt, freshly ground black pepper, dried thyme, garlic powder, beef tenderloin, trimmed, chile-garlic vinaigrette, trimmed arugula, grilled antipasto vegetables, shaved parmesan cheese

beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper, low-salt beef broth, horseradish mustard, sugar

apples (recommended : fuji or mcintosh), lemon juice, strawberry jam , jelly or preserves, all-purpose flour, butter, cold and diced, brown sugar, oats, uncooked, ground cinnamon, salt

vegetable oil, plantain, skinned and sliced into 1/2-inch pieces, guava jelly, rum, salt and freshly ground black pepper

tenderloin fillets, cracked black pepper, kosher salt, extra-virgin olive oil, pure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, peeled yukon gold potatoes, heavy cream, unsalted butter, salt and pepper

salt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula

whole filet mignon ( beef tenderloin), rinsed to remove unwanted residue, salt and freshly ground black pepper, grapeseed oil, peas and carrots, cooked as an accompaniment

beer, skim milk, pork tenderloins, oil, crushed crackers, flour , plus 2 cups, ground black pepper, chopped garlic, salt, white pepper, fresh bread crumbs

tenderloin , beef, sliced 1/2 thick, lettuce leaves, assorted , torn into bite-sized pieces, red onions, thinly sliced, crumbled bleu cheese, chopped walnuts, balsamic salad dressing

unsalted butter softened, crumbled gorgonzola or other blue cheese, fresh thyme minced, fresh rosemary minced, fresh italian parsley minced, red pepper flakes crushed, garlic, pine nuts, kosher salt and ground black pepper to taste, beef tenderloin filets

fat-free beef broth, dry red wine, balsamic vinegar, salt, garlic clove, minced, crushed juniper berries (optional), salt, coarsely ground black pepper, beef tenderloin steaks (3/4 to 1 inch thick )

beef broth, burgundy wine, chopped garlic, minced onion, sliced mushrooms, tenderloin trimmed and sliced in half