257677 baked swordfish olive relish Recipes

  • Baked Shells With Winter Squash
    butter , for baking dish, olive oil and
    9 More
    butter , for baking dish, olive oil, onions, halved and thinly sliced, coarse salt and pepper, crushed red pepper flakes (optional), red bell peppers or 1 large green bell pepper, halved & seeded and cut into thin strips, chopped fresh rosemary leaves, shell pasta, frozen winter squash puree, thawed, grated parmesan cheese, crusty baguette, cut into 1/4-inch cubes (1 1/2 cups)
    55 min, 11 ingredients
  • Stuffed Baked Potatoes
    baking potatoes (about 10-12 oz. each), olive oil and
    10 More
    baking potatoes (about 10-12 oz. each), olive oil, sliced green onion, melted butter, divided, half-and-half cream (i use fat free), sour cream (i use fat free), salt, salt, white pepper (can use regular), shredded cheddar cheese, paprika, crumbled bacon, pieces (cooked )
    2 hour 40 min, 12 ingredients
  • Baked Gruyere and Sausage Omelet (Giada De Laurentiis)
    butter , for greasing baking dish, olive oil, onion, diced and
    8 More
    butter , for greasing baking dish, olive oil, onion, diced, mild turkey sausage, casings removed, eggs, whole milk, kosher salt, freshly ground black pepper, red bell pepper, diced, grated gruyere cheese, chopped fresh flat-leaf parsley
    43 min, 11 ingredients
  • Twice-Baked Potatoes (Trisha Yearwood)
    baking potatoes, olive oil, milk, butter, sour cream and
    5 More
    baking potatoes, olive oil, milk, butter, sour cream, sharp cheddar cheese, grated (about 1 1/4 cups), garlic salt, salt and pepper, bacon, cooked and crumbled, chopped green onion
    1 hour 10 min, 10 ingredients
  • Broccoli-and- Cheese-Stuffed Baked Potatoes
    baking potatoes, olive oil, broccoli florets (5 cups) and
    6 More
    baking potatoes, olive oil, broccoli florets (5 cups), onion, finely chopped, garlic, minced, grated low-fat cheddar, sour cream, milk, salt and pepper
    9 ingredients
  • No Boo-Hoo Baked Potatoes
    baking potatoes (about 6 oz each), olive oil, dried basil and
    5 More
    baking potatoes (about 6 oz each), olive oil, dried basil, kosher salt, dried oregano, black pepper, chopped onion, minced garlic
    8 ingredients
  • Seasoned Baked Potatoes
    baking potatoes, olive oil, dried basil, onion salt and
    1 More
    baking potatoes, olive oil, dried basil, onion salt, garlic powder
    40 min, 5 ingredients
  • Cheese-Stuffed Twice-Baked Potatoes
    baking potatoes, olive oil, salt, pepper, butter, cubed and
    7 More
    baking potatoes, olive oil, salt, pepper, butter, cubed, shredded cheddar cheese, heavy whipping cream, sour cream, shredded parmesan cheese, salt, pepper, minced chives, divided
    25 min, 13 ingredients
  • Eggplant (Aubergine) & Olive Relish
    eggplants (about 700g), salt , for degorging, olive oil and
    4 More
    eggplants (about 700g), salt , for degorging, olive oil, red capsicum, quartered , deseeded, roughly chopped, garlic cloves, finely crushed, kalamata olives, pitted and coarsely chopped, fresh oregano leaves
    40 min, 7 ingredients
  • Herb And Onion Baked Potatoes Herb And Onion Baked Potatoes
    baking potatoes (about oz each), olive oil, dried basil and
    5 More
    baking potatoes (about oz each), olive oil, dried basil, sea salt or kosher salt, dried oregano, black pepper (approximately ), onion, finely chopped, minced garlic
    1 hour , 8 ingredients
  • Baked Stuffed Olives Baked Stuffed Olives
    very large pitted green olives (see notes ), garlic cloves and
    9 More
    very large pitted green olives (see notes ), garlic cloves, flat-leaf parsley leaves, ground pork (see notes ), salt, divided, freshly ground black pepper, divided, shredded parmesan cheese, flour, cayenne, eggs, dried bread crumbs or panko (japanese bread crumbs)
    11 ingredients
  • Twice-Baked Potatoes Twice-Baked Potatoes
    baking potatoes (about 8 oz each), olive oil and
    10 More
    baking potatoes (about 8 oz each), olive oil, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, grated fresh parmesan cheese, divided, part-skim ricotta cheese, light sour cream, salt, freshly ground black pepper, salsa (optional)
    1 hour 16 min, 12 ingredients
  • Baked Potato Wedge Baked Potato Wedge
    unpeeled baking potatoes (2 lb), olive oil, onion, chopped and
    4 More
    unpeeled baking potatoes (2 lb), olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper
    50 min, 7 ingredients
  • Tomato-Black Olive Relish Tomato-Black Olive Relish
    diced tomato, diced red onion, chopped ripe olives and
    6 More
    diced tomato, diced red onion, chopped ripe olives, fresh lemon juice, chopped fresh or 1 tsp dried oregano, olive oil, salt, freshly ground pepper, garlic cloves, minced
    9 ingredients
  • Fennel and Olive Relish Fennel and Olive Relish
    fennel bulbs with fronds (sometimes labeled anise ; 1 1/2... and
    6 More
    fennel bulbs with fronds (sometimes labeled anise ; 1 1/2 lb total), pitted kalamata olives, grated fresh orange zest, fresh orange juice, fresh lemon juice, salt, black pepper
    1 hour 15 min, 7 ingredients
  • Swordfish with Olive, Pinenut, and Parsley Relish Swordfish with Olive, Pinenut, and Parsley Relish
    swordfish steaks, dried crushed red pepper and
    7 More
    swordfish steaks, dried crushed red pepper, extra-virgin olive oil, divided, sliced shallots, garlic cloves, minced, pitted brine-cured green olives , quartered lengthwise, pine nuts, toasted, chopped fresh italian parsley, dry white wine
    35 min, 9 ingredients
  • Grilled Swordfish and Green Olive Relish Grilled Swordfish and Green Olive Relish
    drained bottled pimiento-stuffed green olives and
    6 More
    drained bottled pimiento-stuffed green olives, garlic clove, minced and mashed to a paste with a pinch of salt, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, two 6-oz swordfish steaks (each about 1 inch thick ), olive oil for brushing swordfish
    7 ingredients
  • Swordfish au Poivre with Lobster and Haricots Verts Relish (Emeril Lagasse) Swordfish au Poivre with Lobster and Haricots Verts Relish (Emeril Lagasse)
    olive oil, in all and
    26 More
    olive oil, in all, jalapenos, stemmed and cut crosswise into 1/8-inch slices (about 2 1/2 cups), minced garlic, chopped onions, water, distilled white vinegar, swordfish steaks, essence , recipe follows, lobster and haricots verts relish, recipe follows, shoestring potatoes, fried, brunoise red peppers, brunoise yellow peppers, chopped chives, olive oil, haricots verts, blanched, minced shallots, minced garlic, cooked lobster meat, diced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 27 ingredients




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