256449 baked swordfish olive nuwave oven Recipes

swordfish fillets, olive oil, lemon juice, fresh basil or ground basil, rosemary

idaho baking potatoes , scrubbed, olive oil, fresh rosemary, finely chopped, crushed red pepper flakes, garlic cloves, cracked, salt and pepper, to taste

baking potatoes, olive oil, green pepper, red pepper, salt, fresh rosemary, chopped, fresh garlic, minced, fresh parsley, chopped, romano cheese, grated

baking potatoes (about 2 lb), olive oil, vegetable cooking spray

baking potatoes - baked, tb olive oil, green pepper - chopped, garlic- chopped, sliced mushrooms- chopped, tb fresh parsley - chopped, butter, milk, shredded cheddar cheese - divided in half, salt and pepper to tast

onion, thinly sliced, thick) swordfish steaks (about 2 lb), chopped fresh mushrooms, tomato, chopped, chopped green pepper, chopped fresh parsley, diced pimiento, drained, chablis or other dry white wine, lemon juice, salt, dried dill weed, pepper, lime wedges

swordfish fillets, olive oil flavored cooking spray, mayonnaise or 1/2 cup miracle whip, pickle relish, lemon juice

cornstarch, freshly ground black pepper, garlic powder, grated parmesan cheese, kosher or sea salt, lg baking potatoes, olive or vegetable oil, paprika

baking potatoes, olive oil, salt, fresh coarse ground black pepper, grated lemon , zest of, lemon juice, garlic, minced, dried oregano

baking potatoes , scrubbed, olive oil, fresh lemon juice, divided, dried thyme, kosher salt, fresh ground black pepper

baking potatoes, olive oil, toasted sesame seeds, cumin, garlic powder, paprika

whole large baking potatoes, olive oil, whole garlic clove minced, rosemary minced, sage minced, romano cheese

unpeeled baking potatoes (2 lb), olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt , optional, pepper

russet potatoes (about 1 1/2 lb), olive oil, garlic cloves, smashed, kosher salt

olive oil, zucchini, cut into 1/2 inch cubes, kosher salt, fresh ground black pepper, pasta, shapes (doesn tsp matter what shape you use), kalamata olive, peeled and sliced, firm ripe tomatoes, peeled and diced (or canned tomatoes), freshly grated parmesan cheese or 1 cup romano cheese, whole milk mozzarella cheese or 1/2 lb provolone cheese, cut into 1/2 inch cubes

coarsely grated sharp cheddar, all-purpose flour, cayenne, unsalted butter, softened, pimiento-stuffed green olives (from a 3 oz jar), drained and patted dry