158587 baked swordfish carrots Recipes

carrots, grated, margarine, melted, lemon juice, green onions, finely chopped, dry sherry or 2 tbsp apple juice

carrots, peeled, mayonnaise (not salad dressing), grated onions, prepared horseradish, nutmeg, salt and pepper, dry breadcrumbs, butter, melted,divided, paprika

carrots , cut into 3-inch julienne strips, mayonnaise, grated onion, prepared horseradish, salt, pepper, crushed butter-flavored crackers, butter, melted, paprika

swordfish steaks, salt, pepper, olive oil, sliced green onion, chopped parsley, chopped tomato, lime wedge

fresh carrots, peeled, butter, melted, brandy, sugar, salt, fresh ground black pepper, chopped fresh chives

shredded carrots (about 2 lb), chopped green onions, sugar, salt, celery salt, butter, cubed

rolled oatmeal (not instant ), baking powder, salt, low-fat milk, egg beaters egg substitute, unsweetened applesauce, splenda brown sugar blend, vanilla extract, cinnamon, carrot, shredded (2 carrots), crushed pineapple, raisins, yogurt or milk, for topping

sugar, margarine, egg, maple extract or 1 tsp vanilla, whole wheat flour, bran flakes, cinnamon, baking soda, baking powder, carrot, grated, raisins

sugar, baking powder, flour, oil, cinnamon, eggs, salt, baking soda, carrot baby food, powdered sugar, vanilla, butter, cream cheese

unsalted butter, melted and cooled, granulated sugar, dark brown sugar , packed, eggs, all-purpose flour, salt, ground cinnamon, ground nutmeg, baking powder, baking soda, carrot, peeled and grated on small holes of box grater, currants (optional) or 1/2 cup raisins, chopped (optional), walnuts, toasted and chopped plus extra for garnish (optional)

eggs, beaten, oil, sugar, flour, salt, baking powder, baking soda, carrots, shredded, hot milk, butter, powdered sugar, vanilla

carrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )

swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs

shredded carrots (about 2 lb), chopped green onion, sugar, salt, celery salt, butter

butter, melted, granulated sugar, salt, carrots , cut into 2-inch pieces, cognac, green seedless grape

sized white onion, unsalted butter, carrots coarsely grated, salt, water

chopped pitted green brine-cured olives (such as greek or italian), chopped pitted black brine-cured olives (such as kalamata), chopped roasted red peppers from jar, minced fresh parsley, anchovy fillets, minced, drained capers, red wine vinegar, garlic clove, minced, olive oil, swordfish steaks (about 3/4 inch thick )

onion, thinly sliced, thick) swordfish steaks (about 2 lb), chopped fresh mushrooms, tomato, chopped, chopped green pepper, chopped fresh parsley, diced pimiento, drained, chablis or other dry white wine, lemon juice, salt, dried dill weed, pepper, lime wedges