394034 baked sugared puff pastry caramel sauce Recipes

frozen puff pastry (1 sheet), thawed, grated parmesan cheese, egg yolk, beaten, mustard, for dipping

frozen puff pastry, thawed, salmon fillets (6 oz each), skin removed, egg, water, shredded cucumber, sour cream, mayonnaise, dill weed, salt

frozen puff pastry, thawed, canola oil, ranch salad dressing mix, shredded parmesan cheese

frozen puff pastry, thawed, egg, water, cream cheese, softened, crumbled feta cheese, minced fresh parsley, prepared pesto, pimiento pieces

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

sugar, pumpkin pie spice, pepperidge farm apple turnovers, butter, melted, prepared caramel sauce, chopped crystallized (candied) ginger, chopped dried cranberries, sweetened whipped cream (optional)

butter (4oz, room temperature ), sugar (caster or super fine), eggs (room temperature ), plain flour, self raising flour, milk, caramel sauce (see above)

rolled oats, brown sugar, all-purpose flour, almonds, ground cinnamon, butter, cubed, pie crust, apples - peeled, cored, and thinly sliced, lemon juice, all-purpose flour, brown sugar, ground cinnamon, caramel sauce

sheet frozen puff pastry , thawed according to package directions, prepared sun-dried tomato pesto, grated parmesan

skinless, boneless salmon fillets, seasoned salt to taste, garlic powder, onion powder, frozen puff pastry, thawed, pesto, spinach leaves

puff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)

frozen puff pastry sheets, thawed, freshly grated parmesan, dried basil, garlic powder, butter, melted

onion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water

wheel of brie cheese softened, dried cherries chopped, toasted pecans chopped, light brown sugar, puff pastry sheet, egg beaten with 1 tsp water

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

graham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)