335688 baked stuffed sun dried tomato basil goat Recipes

flour tortillas, light cream cheese, classico sun dried tomato and basil pasta sauce, avocado, cubed, low-fat cheese, shredded, butter

refrigerated crescent dinner rolls, cream cheese, pesto sauce, sun-dried tomatoes

goat cheese, crumbled, italian bread or 12 slices french bread, 3/4 inch thick, sun-dried tomatoes, fresh basil leaf, extra virgin olive oil

goat cheese, fresh basil, chopped, olive oil, sun-dried tomatoes packed in oil, chopped, pine nuts, toasted, balsamic vinegar

zucchini, salt, freshly ground black pepper, sun-dried tomatoes , packed in oil (about 24), goat cheese, chopped fresh chives, extra-virgin olive oil

sun-dried tomato packed in oil , well drained on paper towels, garlic, tomato sauce (tomato puree), red wine, dried basil leaves, dried oregano leaves, sugar, brie cheese

cream cheese, mayonnaise, sun-dried tomato packed in oil, drained, finely chopped, fresh lemon juice, garlic cloves, smashed, pita bread, butter, melted, lemon pepper, fresh basil, finely chopped or 1 tsp dry basil, pepper

jumbo shrimp (peeled and deveined ), fresh basil, chopped, garlic clove, chopped, extra virgin olive oil, chardonnay wine (or pinot grigio), sun-dried tomato, chopped

cream cheese, ricotta cheese, sun-dried tomatoes, fresh basil, garlic cloves (minced )

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

sun-dried tomato packed in oil, chopped drained, balsamic vinegar, extra virgin olive oil, granulated sugar, salt, pepper, cream cheese, softened, half 8 oz package, goat cheese, soft (140 g), fresh basil, finely chopped

olive oil, balsamic vinegar, chopped fresh thyme, dijon mustard, honey, garlic, grated, salt and freshly cracked black pepper, portobello mushroom caps, banana peppers, stemmed , seeds removed and quartered lengthwise, yellow squash , sliced lengthwise into 1/4-inch strips, zucchini , sliced lengthwise into 1/4-inch strips, red onion , cut into 1/4-inch slices, goat cheese, at room temperature, sun-dried tomatoes, minced, salt and freshly cracked black pepper, whole wheat naan, olive oil, for brushing, fresh basil leaves

sun-dried tomato halves (packed without oil), boiling water, chopped green onions, chopped fresh parsley, chopped fresh basil, grated parmesan cheese, almonds, toasted, olive oil, garlic, chopped, nonfat ricotta cheese, crumbled goat cheese, flour tortillas, vegetable cooking spray, shredded part-skim mozzarella cheese

sun-dried tomato pesto, flour tortillas (8 inches), crumbled goat cheese, pitted greek olives, chopped, minced fresh basil, deli turkey, fresh baby spinach

olive oil, leek, thinly sliced, garlic cloves, minced, fresh thyme, chopped, white wine, sun-dried tomato packed in oil, drained and coarsely chopped, dried corkscrew macaroni or 12 oz penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, salt, fresh ground pepper, soft fresh goat cheese, cut into small pieces

boneless skinless chicken breast halves, well trimmed, balsamic vinegar or red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary, red onions , cut into 1/2-inch-thick slices, french bread rolls (about 4 inches long), cut in half, chopped drained oil-packed sun-dried tomatoes, arugula, light soft goat cheese

sun-dried tomatoes , packed without oil (about 2 cups), fresh basil leaves (do not substitute dried basil), balsamic vinegar, italian-style tomato paste, olive oil, salt, pepper, white beans, drained, garlic clove, minced, pita chips or baked tortilla chips (optional)

sun dried tomatoes, drained (reserve the oil), garlic, peeled, drained capers packed in brine, minced fresh basil or basil pesto or scant 1 tsp. crumbled dried basil, salt , to taste, crumbled dried oregano, minced fresh rosemary leaves or 1/8 to 1/4 tsp. crumbled dried rosemary, olive oil , including some of the oil in which the tomatoes were packed, red wine vinegar