138193 baked stuffed squash vegetarian Recipes

acorn squash, cut in half vertically, unsalted butter, softened, dijon mustard, honey, kosher salt, fresh ground black pepper

acorn squash, karo light corn syrup or 1/3 cup dark corn syrup, orange juice, butter or 1/4 cup margarine

butternut squash, peeled and cut into 1-inch chunks, butter, softened to room temperature, brown sugar, pineapple chunks, drained (about 2 cups), salt, fresh coarse ground black pepper, dried ginger, toasted walnuts, coarsely chopped

butternut squash (about 2 lb), butter, melted, salt, ground cinnamon, ground nutmeg, pepper, brown sugar, divided

parsley, chopped, oranges , zest and juice, garlic cloves, crushed, butternut squash, peeled and deseeded, olive oil

yellow squash, sliced, onion, chopped, cooked and crumbled bacon, melted butter, eggs, beaten, evaporated milk, sugar, ritz cracker crumbs, shredded cheddar cheese, salt, pepper, hot sauce (or two or three dashes), worcestershire sauce

spaghetti squash (2 1/4 lb), italian sausage, mushrooms, sliced, green peppers or 1 red pepper, chopped, onion, finely chopped, garlic cloves, minced, chopped black olives, drained, spaghetti sauce, shredded mozzarella cheese, fresh parsley, chopped

spaghetti squash , medium, italian sausage, ground, fresh mushrooms, sliced, green bell peppers or 1 red bell pepper, chopped, onion, chopped, garlic cloves, minced, olives, chopped, red pasta sauce, mozzarella cheese, shredded, pepper, water

summer squash, salt and pepper, whole wheat flour, dried thyme, curry powder, dried oregano, salt, vegetable oil, tomato juice

peeled and cubed winter squash, minced garlic (or more ), cilantro, maple syrup (or honey, or brown sugar), garlic salt, whole wheat pastry flour, extra virgin olive oil, fresh ground pepper, nutritional yeast (optional)

butternut squash, peeled, seeded and cut into 1-inch cubes, salt and pepper, to taste, freshly grated parmesan cheese, purchased basil pesto, unsalted butter, cut into 1/2-inch pieces, plus more for greasing

spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste

yellow squash (cut in half ), margarine or 1 tsp butter, onions (sliced ) or 1 large scallion (sliced), garlic powder, shredded cheddar cheese, salt, pepper