136259 baked stuffed squash blossoms Recipes

  • Fried Stuffed Squash Blossoms
    male squash blossoms (or use some female with immature fr... and
    9 More
    male squash blossoms (or use some female with immature fruit attached), jalapeno jack cheese (about 1/4 inch squared and 1/2 inch short of each blossom tip), oil (for frying-you will want it about 1 1/2 inches deep), flour, eggs, beaten, cold water, all-purpose flour, cornstarch, baking powder, salt
    20 min, 10 ingredients
  • Fried Stuffed Squash Blossoms
    squash blossoms, ricotta cheese, garlic, minced or pressed and
    8 More
    squash blossoms, ricotta cheese, garlic, minced or pressed, pine nuts, minced fresh basil, salt, pepper, all-purpose flour, cold water, safflower oil or other high-quality vegetable oil, parmesan cheese
    30 min, 11 ingredients
  • Pimiento Cheese-Stuffed Squash Blossoms
    red bell pepper, halved and seeded and
    8 More
    red bell pepper, halved and seeded, fat-free cream cheese, softened, minced green onions, canola mayonnaise, hot sauce (such as texas pete), ground red pepper, cheddar cheese, shredded (about 3/4 cup), applewood-smoked bacon slice, cooked and crumbled, fresh squash blossoms
    9 ingredients
  • Stuffed Zucchini Blossoms
    squash blossoms (pistils or stamens removed), egg, beaten and
    6 More
    squash blossoms (pistils or stamens removed), egg, beaten, all-purpose flour, sea salt, pepper, freshly ground , to taste, goat cheese, sun-dried tomatoes, squeeze fresh lemon juice
    1 hour , 8 ingredients
  • Squash Blossoms Stuffed with Ricotta
    garlic clove, minced, hot red pepper flakes, olive oil and
    11 More
    garlic clove, minced, hot red pepper flakes, olive oil, tomatoes, finely chopped, water, sugar, whole-milk ricotta (preferably fresh ), egg yolk, chopped mint, grated parmigiano-reggiano, divided, zucchini squash blossoms, all-purpose flour, chilled seltzer or club soda, vegetable oil for frying
    40 min, 14 ingredients
  • Squash Blossoms Stuffed With Goat Cheese
    goat cheese (or mozzarella) and
    10 More
    goat cheese (or mozzarella), sun-dried tomato, coarsely chopped, garlic cloves, roasted, cream, chives, florets coarsely chopped (i use green onions), basil, coarsely chopped, oregano, coarsely chopped, squash blossoms, egg yolk, beaten, fresh breadcrumb, oil (for deep frying)
    30 min, 11 ingredients
  • Squash Blossoms Stuffed With Ricotta
    garlic clove, minced, hot red pepper flakes, olive oil and
    11 More
    garlic clove, minced, hot red pepper flakes, olive oil, tomatoes, finely chopped, water, sugar, whole milk ricotta cheese, egg yolk, chopped mint, grated parmesan cheese, divided (parmigian-reggiano), zucchini squash blossoms, all-purpose flour, chilled seltzer water or 3/4 cup club soda, vegetable oil (for frying )
    40 min, 14 ingredients
  • Three Cheese Stuffed Zucchini Blossoms
    squash blossoms, peeled garlic, salt, ricotta cheese and
    8 More
    squash blossoms, peeled garlic, salt, ricotta cheese, mozzarella cheese, parmesan cheese, parsley, basil, ground black pepper, egg, lightly beaten, all-purpose flour, light olive oil
    30 min, 12 ingredients
  • Squash-Blossom Fritters
    flour, flour, salt, fresh ground pepper, egg, lager beer and
    5 More
    flour, flour, salt, fresh ground pepper, egg, lager beer, canola oil, cayenne pepper, squash blossoms, fontina cheese, cut into 3/4-inch cubes, lemons, cut into 6 wedges each
    30 min, 11 ingredients
  • Fried Squash Blossoms
    squash blossoms, washed and drained, eggs, beaten, flour and
    5 More
    squash blossoms, washed and drained, eggs, beaten, flour, water, salt, cayenne, turmeric, oil
    30 min, 8 ingredients
  • Squash Blossom, Avocado, and Butter Lettuce Salad
    lemon juice, extra-virgin olive oil, dijon mustard and
    6 More
    lemon juice, extra-virgin olive oil, dijon mustard, kosher salt, pepper, butter lettuce head , torn into large pieces, squash blossoms, stems removed, divided, roasted , unsalted sunflower seeds, avocado, peeled and sliced
    10 min, 9 ingredients
  • Stuffed Squash Blossoms With Cream Cheese and Bacon Stuffed Squash Blossoms With Cream Cheese and Bacon
    squash blossoms, washed with stamens removed, cream cheese and
    10 More
    squash blossoms, washed with stamens removed, cream cheese, cooked bacon, diced (get the good stuff- wood smoked!), basil leaves, finely diced (large), diced onions or 1 tsp scallion, fresh ground pepper, salt, flour, cornmeal, egg white, water, oil (for frying )
    25 min, 12 ingredients
  • Stuffed Squash Blossoms Stuffed Squash Blossoms
    squash blossoms and
    2 More
    squash blossoms, tangy chevre (goat) or blue, a velvety fontina or cheddar, or cream cheese with a dab of grated parmesan, butter
    3 ingredients
  • Summer Bounty Stuffed Squash Blossoms Summer Bounty Stuffed Squash Blossoms
    all-purpose flour, cornstarch, kosher salt, cold water and
    9 More
    all-purpose flour, cornstarch, kosher salt, cold water, ricotta cheese, garlic clove, pressed, sweet onions, minced, bell peppers, minced (sweet cayennes or about 2 tsp of any sweet pepper), fresh basil , julienned, salt, black pepper, fresh ground, squash blossoms , stamen removed if male & pistil removed if female, ends trimmed but left as a handle, peanut oil (or more )
    15 min, 13 ingredients
  • Squash Blossom Fritters Squash Blossom Fritters
    squash blossoms, eggs, milk, chili powder, salt and
    3 More
    squash blossoms, eggs, milk, chili powder, salt, cumin powder, cornmeal, fine, oil
    45 min, 8 ingredients
  • Baked Stuffed Potato Shells Baked Stuffed Potato Shells
    baked stuffed potato shells, potatoes, baked and cooled and
    9 More
    baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.
    10 min, 11 ingredients
  • Marly's Stuffed Zucchini Blossoms Marly's Stuffed Zucchini Blossoms
    squash blossoms and
    16 More
    squash blossoms, milk cheese, grated (unsure of particulars, alternative to manchego), apple smoked salt, apple smoked salt, ground cayenne pepper, habanero pepper, chopped, egg whites, worcestershire sauce, cracked pepper, cracked pepper, red cabbage, chopped, unbleached flour, turbinado sugar, dried sage, plain yogurt, horseradish, vegetable oil (for frying )
    25 min, 17 ingredients
  • Squash Blossom Quesadillas Squash Blossom Quesadillas
    olive oil, for cooking, onion, diced, garlic, minced and
    7 More
    olive oil, for cooking, onion, diced, garlic, minced, poblano pepper , roasted, peeled, seeded, and diced, fresh squash blossoms , or 1 (6-oz) can, chicken stock, fresh epazote, finely chopped, salt and freshly ground black pepper, flour tortillas, queso blanco, grated
    1 hour , 10 ingredients




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