169095 baked stuffed portobello mushrooms Recipes

portobello mushroom caps, turkey bacon, horseradish sauce, leaves romaine lettuce, tomato, hamburger buns

original miracle whip, grated parmesan cheese, chopped fresh basil leaves or 1/2 tsp. dried basil leaves, crushed, garlic, finely chopped, salt, caps) portobello mushrooms, red onions, cut into 1/4-inch-thick rounds, lettuce leaves, tomato, thinly sliced, whole wheat pitas, salt and pepper to taste

butter, onion, portobello mushrooms, thinly sliced, vegetable broth, sour cream, all-purpose flour, chopped fresh parsley, dried egg noodles

portobello mushroom caps, red bell peppers, olive oil, sea salt , to taste, freshly ground pepper , to taste, raisins, chopped (i like the golden ones ), sherry vinegar, more) clove garlic, finely chopped or minced, extra virgin olive oil, capers, manchego cheese, shaved

olive oil, garlic cloves, minced, divided, extra large portobello mushroom caps, stems and gills removed, salt, divided, whole milk ricotta cheese, frozen chopped spinach, thawed, coarsely shredded asiago cheese, egg, lightly beaten, freshly grated nutmeg (optional), fresh ground black pepper, low carb marinara sauce, divided

portobello mushrooms , wiped and sliced, black bean corn salsa, chicken breasts , boned and skin removed and cut into strips, olive oil

portobello mushrooms, stems and gills removed, asian baste , recipe follows, ginger-lemongrass puree , recipe follows, asparagus, coconut rice cakes , recipe follows, leek , julienne, carrot , julienne, red onion , julienne, stalks celery , julienne, soy sauce, mirin rice wine, cilantro pesto , recipe follows, sweet and sour tomato jam , recipe follows, honey, rice vinegar, minced fresh garlic, minced fresh ginger, hoisin sauce, black bean garlic sauce, lemon juice, olive oil, sesame oil, dried chile flakes, crushed, kosher salt and pepper, cilantro, green onions , blanched in boiling water for 15 seconds and cooled, chopped garlic, chopped ginger, crushed red chile flakes, jalapeno pepper, lime juice, yellow onion, dried chile flakes, crushed, diced tomatoes, chopped ginger, water, sugar, rice vinegar, lemon juice, rice, coconut milk, water, sweet coconut flakes, dried , plus 1/4 cup, kosher salt, freshly ground black pepper, white sesame seeds, black sesame seeds, lemongrass, whites only, roughly chopped, serrano chiles, chopped shallots, chopped ginger, chopped garlic, olive oil, kosher salt, black pepper

portobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic

portobello mushrooms, sea salt , preferably gray , and freshly ground black pepper, olive oil, hummus, feta cheese, good crusty bread , cut into 4 sections

portobello mushrooms, olive oil, unsalted butter, melted, red pepper flakes, minced garlic, white wine, lemon zest

portobello mushroom, olive oil, sliced mixed peppers -green, yellow , orange, several onion rings, provolone or mozzarella cheese, grated parmesan cheese

tbps. butter, tbps. olive oil, portobello mushrooms, stems removed, tps. salt, chicken broth, pepper boursin cheese, uncooked pasta shells, freah asparagus, trimmed

portobello mushrooms, olive oil, kosher salt, balsamic vinegar

portobello mushroom caps, olive oil, garlic cloves, minced, worcestershire sauce, freshly ground black pepper, salt

portobello mushrooms (about 1 1/2 lb), stems removed , dark underside of caps scraped off, olive oil, dried thyme, salt, fresh-ground black pepper, boiling potatoes (about 3), peeled and cut into 3/4-inch dice, dijon mustard, wine vinegar, scallions including green tops, chopped, watercress (about 5 oz), tough stems removed (about 3 cups), head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts)

light stick butter, portobello mushroom caps, sliced and halved (about 8 oz), chopped green onions, all-purpose flour, fat-free , reduced-sodium chicken broth, salt, pepper, low-fat sour cream, fat-free half-and-half

portobello mushrooms (about 10 oz), thick) slices peeled eggplant (about 8 oz), balsamic vinaigrette (such as wish-bone), divided, chopped bottled roasted red bell peppers, chopped fresh basil, provolone cheese, onion rolls, halved, spinach leaves

olive oil, thick) slices portobello mushrooms (about 8 oz), vertically sliced red onion, thick) green bell pepper strips, garlic cloves, minced, chopped fresh cilantro, fresh lime juice, salt, freshly ground black pepper, serrano chile, minced, flour tortillas, crumbled queso fresco, salsa verde