421944 baked stuffed dried tomato pesto cheese Recipes

  • Penne with Sun-Dried Tomato Pesto (Giada De Laurentiis)
    penne pasta, sun-dried tomatoes packed in olive oil and
    4 More
    penne pasta, sun-dried tomatoes packed in olive oil, garlic cloves, salt and freshly ground black pepper, fresh basil leaves, freshly grated parmesan
    25 min, 6 ingredients
  • Penne With Sun-dried Tomato Pesto
    penne pasta, sun-dried tomatoes packed in olive oil and
    4 More
    penne pasta, sun-dried tomatoes packed in olive oil, garlic cloves, salt and freshly ground black pepper, fresh basil leaves, freshly grated parmesan
    15 min, 6 ingredients
  • Baked Stuffed Tomatoes
    tomatoes, garlic/cheese croutons, crushed and
    6 More
    tomatoes, garlic/cheese croutons, crushed, grated parmesan cheese, grated american or cheddar cheese, melted butter, salt, freshly ground pepper, chopped fresh parsley for garnish
    45 min, 9 ingredients
  • Artichoke and Sun-Dried Tomato Quiche
    eggs, half-and-half or 1 1/2 cups milk and
    9 More
    eggs, half-and-half or 1 1/2 cups milk, garlic cloves, minced, salt, fresh ground pepper, grated monterey jack cheese, pie crusts, partially baked, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried and chopped (do not use oil-packed tomatoes), quartered artichoke hearts, drained, chopped fresh basil (or 1/2 tsp dried basil), grated parmesan cheese
    1 hour 55 min, 11 ingredients
  • Sun-dried Tomato and Blue Cheese Burgers
    uncooked lean ground beef, diced sun-dried tomatoes and
    9 More
    uncooked lean ground beef, diced sun-dried tomatoes, blue cheese, minced fresh chives, steak sauce, hot pepper sauce, worcestershire sauce, coarsely ground black pepper, salt, dry mustard, hamburger rolls
    30 min, 11 ingredients
  • Sun-Dried Tomato, Goat Cheese and Artichoke Pizza
    prepared pizza crust or 1 (14 inch) pizza crusts and
    6 More
    prepared pizza crust or 1 (14 inch) pizza crusts, olive oil, pizza sauce, artichoke heart , water-packed and drained and chopped, mozzarella cheese, goat cheese, in small pieces, dry sun-dried tomato, reconstituted
    20 min, 7 ingredients
  • Sun Dried Tomato and Cheese Spread
    soft cream cheese or 8 oz soft chevre goat cheese and
    4 More
    soft cream cheese or 8 oz soft chevre goat cheese, sun-dried tomato packed in oil, tomato paste, garlic cloves, hidden valley ranch dressing mix
    5 min, 5 ingredients
  • Soft-shell Crabs with Broccoli Rabe and Sun-dried Tomato Pesto: Molecche con Rapini (Mario Batali) Soft-shell Crabs with Broccoli Rabe and Sun-dried Tomato Pesto: Molecche con Rapini (Mario Batali)
    broccoli rabe, trimmed and
    9 More
    broccoli rabe, trimmed, sun-dried tomatoes (not oil-packed), boiling water, extra-virgin olive oil, scallions or small spring onions, root ends trimmed and sliced, sweet red vermouth, salt and freshly ground black pepper, balsamic vinegar, capers, prime ) soft-shell crabs
    45 min, 10 ingredients
  • Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine) Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine)
    sun-dried tomatoes from a jar, garlic cloves, quartered and
    14 More
    sun-dried tomatoes from a jar, garlic cloves, quartered, fresh basil leaves, freshly grated parmesan, salt, freshly ground black pepper, vegetable oil, chicken breasts, with wing bone, skin on, chicken stock, heavy cream, cornmeal, butter, freshly shredded cheddar, chopped scallions, salt, freshly ground black pepper
    1 hour 50 min, 16 ingredients
  • Baked Stuffed Potato Shells Baked Stuffed Potato Shells
    baked stuffed potato shells, potatoes, baked and cooled and
    9 More
    baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.
    10 min, 11 ingredients
  • Dried Tomato-Basil Pesto Dried Tomato-Basil Pesto
    dried tomatoes in oil, drained and minced and
    3 More
    dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil
    4 ingredients
  • Stuffed Cherry Tomatoes Stuffed Cherry Tomatoes
    tomatoes, cream cheese, softened, ranch-style dressing and
    3 More
    tomatoes, cream cheese, softened, ranch-style dressing, sliced green onions, chopped water chestnuts, chopped walnuts
    30 min, 7 ingredients
  • Stuffed Cherry Tomatoes Two Ways Stuffed Cherry Tomatoes Two Ways
    tomatoes, cream cheese, softened, ketchup, dill weed and
    8 More
    tomatoes, cream cheese, softened, ketchup, dill weed, cooked small shrimp, peeled and deveined, fresh dill sprigs, ripe avocado, peeled, chopped onion, lemon juice, garlic clove, minced, bacon strips, cooked and crumbled
    45 min, 13 ingredients
  • Focaccia Pizza With Broccoli, Sun-Dried Tomatoes and Cheese Focaccia Pizza With Broccoli, Sun-Dried Tomatoes and Cheese
    focaccia bread, olive oil, dried italian spices and
    5 More
    focaccia bread, olive oil, dried italian spices, fresh tomatoes, diced, julienned sun-dried tomato, steamed chopped broccoli, grated monterey jack cheese, crumbled feta
    45 min, 8 ingredients
  • Sun-Dried Tomato Cream Cheese Appetizer Sun-Dried Tomato Cream Cheese Appetizer
    all-purpose flour, chilled butter , cut into pieces, egg and
    8 More
    all-purpose flour, chilled butter , cut into pieces, egg, drained oil packed sun-dried tomatoes , reserving 1 tbsp. oil, garlic cloves, dried oregano, eggs, cream cheese, cut into pieces (regular or light ), sour cream (regular or light ), chopped green onion, salt and pepper
    32 min, 11 ingredients
  • Bread Salad With Oven-dried Tomatoes And Cheeses Bread Salad With Oven-dried Tomatoes And Cheeses
    olive oil, grated asiago or parmesan cheese and
    12 More
    olive oil, grated asiago or parmesan cheese, fresh garlic, minced, juice of 3 limes, day-old french or sourdough bread, cut into large cubes, oven-dried tomatoes, red onion, thinly sliced, head romaine lettuce, washed and torn into large pieces, kosher salt and freshly ground coarse black pepper, creamy goat cheese, oven dried tomatoes: makes about 3 cups, roma or plum toamtoes, vegetable oil, chopped fresh thyme
    2 hour , 14 ingredients
  • Zucchini Tart With Sun-Dried Tomato and  Cheese Zucchini Tart With Sun-Dried Tomato and Cheese
    sheet frozen puff pastry, thawed (half of 17.3-oz package) and
    12 More
    sheet frozen puff pastry, thawed (half of 17.3-oz package), shredded mozzarella cheese, freshly grated parmesan cheese, freshly grated parmesan cheese, drained sun-dried tomato packed in oil, thinly sliced, sliced fresh basil, chopped green onion, chopped fresh oregano, zucchini, cut into thin rounds, eggs, half-and-half, salt, ground black pepper
    1 hour 35 min, 13 ingredients
  • Sun-Dried Tomato Cauliflower Cheese Sun-Dried Tomato Cauliflower Cheese
    cauliflower, cut into florets (about 6 cups), butter and
    7 More
    cauliflower, cut into florets (about 6 cups), butter, garlic cloves, minced, all-purpose flour, milk, sun-dried tomato, thinly sliced, sweet paprika (or 1/8 tsp. smoked paprika), pepper, old cheddar cheese or 3/4 cup friulano cheese, shredded, divided
    10 min, 9 ingredients




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