143 baked stuffed breast Recipes

boneless skinless chicken breasts, water, frozen green beans, thawed, condensed cream of mushroom soup or 1 (26 oz) can condensed cream of chicken soup, french-fried onions (optional)

water, boneless skinless chicken breasts, cream of chicken soup, milk, salt , to taste, ground black pepper , to taste

skinless, boneless chicken breasts, swiss cheese, condensed cream of chicken soup, white wine, herb-seasoned stuffing mix, butter

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

flour, salt (i use seasoned ), ground pepper, olive oil, butter, boneless chicken breasts, cut into large pieces, fresh minced garlic (or to taste), onion, chopped, sliced mushrooms, pasta sauce (home-made or 1 14-oz jar store-bought), sliced pimento stuffed olive, sliced mozzarella cheese

boneless chicken breasts, split and flattened, swiss cheese (1/4 inch), condensed cream of broccoli soup, milk, herb stuffing mix, crushed (i like pepperidge farm), butter or 1/4 cup margarine, melted

stove top lower sodium stuffing mix for chicken, less-sodium condensed cream of mushroom soup, dry white wine, boneless skinless chicken breasts, kraft 4 cheese italiano light shredded cheese

condensed cream of chicken soup, divided, milk, divided, boneless skinless chicken breast halves (about 1 lb), all-purpose flour, herb seasoned stuffing mix, finely crushed (i like pepperidge farm), margarine or 2 tbsp butter, melted

chicken breasts, cream corn, canister stove top stuffing, melted butter, brown sugar, dijon mustard

chicken thighs or 6 boneless skinless chicken breasts, olive oil, poultry seasoning, green pepper, thinly sliced, stewed tomatoes, undrained, stuffed green olives, thinly sliced, olive juice, chicken stock, garlic, chopped, pepper

boneless skinless chicken breasts, vidalia onion salad dressing (or enough to cover chicken), marinated artichoke hearts, drained and chopped, stuffed green olive, grated parmesan cheese

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

stove top chicken flavor stuffing mix, boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream (either breakstone s or knudsen brand), frozen mixed vegetables, thawed and drained

boneless skinless chicken breasts, butter, flour, chicken broth, evaporated milk, shredded cheddar cheese

chicken breasts (frozen or thawed ), cream of chicken soup, milk, sherry wine, swiss cheese, margarine or 3 tbsp butter, paprika (optional)

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

water, stove top stuffing mix, diced cooked turkey breast (or chicken), broccoli, thawed, cream of mushroom soup, milk, cheese, shredded

water, stove top stuffing mix (chicken flavour), chicken breasts , cut into cubes, green pepper, chopped, red pepper, chopped, onion, chopped, spaghetti sauce