134246 baked stuffed artichokes with pecorino Recipes

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

chicken, melted butter, prepared stuffing (pepperidge farm is good .), uncooked popcorn (orville redenbacher s low fat), salt and pepper (to taste)

raisins, sugar, baking apples, cored but left whole, and unpeeled, apple pie spice, butter, water

baking potatoes, chipotle chile in adobo, butter, cumin, sour cream, honey (optional), chopped cilantro, salt and pepper, grated parmesan cheese, sliced scallions

whole squid, canned anchovies, mashed, garlic clove, peeled and crushed, dried breadcrumbs (can use gluten free here to make the whole thing gluten free), chopped parsley, egg, beaten, salt and freshly ground black pepper, bake, olive oil, fresh fennel leaves, chopped

baking potatoes, more) sour cream - i don tsp measure something like this, more) shredded cheddar, minced garlic (optional, sometimes i do , sometimes i don tsp), chopped green onions or chives (usually use, but didn tsp have any last night), salt and pepper to taste, it

artichoke hearts in water, unsalted butter,room temperature, all-purpose flour, whole milk, warmed, coarse salt, freshly ground black pepper , to taste, cayenne pepper, grated parmesan cheese (3 oz), grated pecorino cheese (3 oz), onion, finely chopped, fresh thyme leaves, chopped, plus leaves for garnish, garlic cloves, minced, grated lemon zest, fresh breadcrumbs, sliced fennel , radishes, carrots, celery, and cauliflower florets, for serving

marinated artichokes (drained ), frozen chopped spinach (thawed and drained very well ), minced garlic, grated romano cheese, grated parmesan cheese, shredded mozzarella cheese, cream or half and half, sour cream

shredded mozzarella cheese, fat free sour cream, fat free mayonnaise, dijon-style mustard, artichoke hearts, drained & coarsely chopped, loosely packed, coarsely chopped spinach leaves, chopped red onion (1 medium), parmesan cheese

cream cheese - softened, chopped spinach - thawed and squeezed of excess water, artichoke hearts - drained well, green onion, tops only - divided, parmesan cheese - divided, mozzarella - divided, mayonnaise, garlic - minced

baby artichokes (about 1/2 lb), olive oil-flavored vegetable cooking spray, canned low-sodium chicken broth, undiluted, minced garlic, olive oil, dried basil, freshly ground pepper, lemon juice, freshly grated parmesan cheese

shad fillets, 1 1/2 to 2 lb each, salt, pepper, dry white wine, mushroom stuffing or other fish stuffing, butter or margarine

quahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams

cooked shelled large shrimp (15 to 25), chicken flavor stuffing mix, egg, beaten, butter, melted, garlic clove, minced, chopped parsley, lemon wedge

lobster, seafood stuffing , recipe follows, fresh crabmeat, lemon juice, butter, chopped haddock, scallops, quartered, whole maine shrimp, lobster meat, crackers, crumbled (recommended : ritz), lemon juice, for seasoning, white wine, for seasoning, salt and freshly ground black pepper, for seasoning

ripe tomatoes, cream of mushroom soup, salt , pepper to taste, stuffing (see list below ), buttered cracker crumbs, onion, green pepper, chopped, rib celery, chopped, margarine, bread crumbs or cooked rice, chopped tomato centers

walnuts or 2 tbsp pecans, splenda sugar substitute, baking apples, cored, but left whole and unpeeled, cinnamon, butter, water

baking potatoes, chopped onions, diced carrots, vegetable oil or ghee, chopped red or green bell pepper (1 medium), ground coriander seeds, turmeric, ground cardamom, cream cheese, at room temperature, salt and freshly ground black pepper to taste, spicy yogurt sauce (see below )