153847 baked sticky breasts Recipes

  • Baked Chicken Breasts (Crock Pot)
    boneless skinless chicken breast halves, butter and
    6 More
    boneless skinless chicken breast halves, butter, cream of chicken soup, dry sherry, dried rosemary, worcestershire sauce, garlic powder, mushrooms, drained
    192 hour 15 min, 8 ingredients
  • Baked Chicken Breasts With Parmesan-Garlic Crust
    fresh breadcrumb, grated parmesan cheese and
    8 More
    fresh breadcrumb, grated parmesan cheese, garlic cloves, minced, extra virgin olive oil, salt, pepper, chicken breasts, boneless, skinless, trimmed (6 to 7 oz each), minced fresh basil, mayonnaise, lemon wedge (for serving)
    30 min, 10 ingredients
  • Baked Chicken Breasts Supreme
    butter or 2 tbsp margarine, salad oil and
    9 More
    butter or 2 tbsp margarine, salad oil, chicken breast halves (2 1/2 to 3 lbs.), cream of chicken soup, light cream (20%), dry sherry, tarragon leaf, worcestershire sauce, chervil, leaves, garlic powder, sliced mushrooms, drained
    21 min, 11 ingredients
  • Baked Chicken Breasts on the Grill
    chicken breasts, salt and pepper, cream of mushroom soup and
    4 More
    chicken breasts, salt and pepper, cream of mushroom soup, garlic clove, minced, parsley, minced, thyme, onion, minced
    1 hour 10 min, 7 ingredients
  • Baked Chicken Breasts Supreme
    plain yogurt or sour cream, lemon juice and
    8 More
    plain yogurt or sour cream, lemon juice, worcestershire sauce, celery seed, hungarian sweet paprika, garlic clove, minced, salt , optional, pepper, boneless skinless chicken breast halves (4 oz each), fine dry bread crumbs
    55 min, 10 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Sticky Onion Gravy
    sticky onions, plain flour, thyme , leaves picked and
    2 More
    sticky onions, plain flour, thyme , leaves picked, vegetable stock, vegetarian worcestershire sauce
    15 min, 5 ingredients
  • Sticky Rice
    sticky rice , also called glutinous rice (do not substitu... and
    1 More
    sticky rice , also called glutinous rice (do not substitute), water (for steamer)
    17 min, 2 ingredients
  • Baked Chicken Breasts Rosemary Baked Chicken Breasts Rosemary
    boneless skinless chicken breasts and
    6 More
    boneless skinless chicken breasts, butter or 2 tbsp margarine, melted, salt and pepper, crumbled rosemary, frozen orange juice concentrate , defrosted, dry white wine, bottled mint sauce
    1 hour , 7 ingredients
  • Baked Chicken Breasts in Red Wine (Easy) Baked Chicken Breasts in Red Wine (Easy)
    boneless skinless chicken breasts, cream of mushroom soup and
    3 More
    boneless skinless chicken breasts, cream of mushroom soup, lipton onion soup mix, red wine, mushroom, trimmed
    1 hour 2 min, 5 ingredients
  • Baked Chicken Breasts With Parmesan Garlic Crust Baked Chicken Breasts With Parmesan Garlic Crust
    fresh breadcrumb, grated parmesan cheese and
    8 More
    fresh breadcrumb, grated parmesan cheese, minced garlic cloves, extra virgin olive oil, salt, fresh coarse ground black pepper, boneless skinless chicken breasts (6 to 7 oz each), minced fresh basil, mayonnaise, lemon wedge, for serving
    40 min, 10 ingredients
  • Baked Chicken Breasts With Sage Shallot Apple Dressing Baked Chicken Breasts With Sage Shallot Apple Dressing
    chicken breasts, boneless and skinless, butter and
    7 More
    chicken breasts, boneless and skinless, butter, chopped shallot, chopped tart apple, chopped fresh sage, chopped fresh parsley, dried bread cubes or 2 cups croutons, salt and pepper, chicken broth
    45 min, 9 ingredients
  • Baked Chicken Breasts With Spinach, Pears and Blue Cheese Baked Chicken Breasts With Spinach, Pears and Blue Cheese
    boneless skinless chicken breasts, sea salt and
    8 More
    boneless skinless chicken breasts, sea salt, fresh ground pepper, extra virgin olive oil, divided, red onion, diced, loosely packed spinach, washed, dried, stems removed (not baby ), apple cider vinegar, ripe anjou pears, peeled, cored , and cut into 1/2 inch thick slices, fresh parsley, chopped, blue cheese, crumbles
    35 min, 10 ingredients
  • Baked Chicken Breasts With Parmesan-garlic Crust Baked Chicken Breasts With Parmesan-garlic Crust
    fresh breadcrumbs, grated parmesan cheese, minced garlic and
    7 More
    fresh breadcrumbs, grated parmesan cheese, minced garlic, extra virgin olive oil, tps. salt, coarsely ground black pepper, boneless, skinless chicken breast trimmed (6 to 7 oz. each), mayo, minced fresh basil, lemon wedges for serving
    22 min, 10 ingredients
  • Baked Chicken Breast In Crockpot Baked Chicken Breast In Crockpot
    boneless chicken breasts, in halves, butter and
    10 More
    boneless chicken breasts, in halves, butter, cream of celery soup, dry sherry, onion, sliced and halved, roasted red peppers, drained well and sliced, tarragon or rosemary, worcestershire sauce, garlic power or chopped garlic, paprika , parsley, salt, pepper and thyme, oc canned mushrooms, drained well, heaping tbsp sour cream
    8 hour , 12 ingredients
  • Baked Chicken Breasts And Potatoes Baked Chicken Breasts And Potatoes
    chicken breasts (1 or 2 pieces per person depending on th... and
    4 More
    chicken breasts (1 or 2 pieces per person depending on their size), bigger potatos , preferably a sweeter type, milk, creamy, spreadable cheese , not very salty (1 of those you can spread on bread easily), pepper and paprika spice (sweet, not chilli) or a mix of spices for grilling
    45 min, 5 ingredients
  • Baked Chicken Breasts with Parmesan Crust Baked Chicken Breasts with Parmesan Crust
    dijon mustard, thyme leaves chopped, kosher salt and
    5 More
    dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs
    8 ingredients
  • Baked chicken breast, tomatoes, olives and basil Baked chicken breast, tomatoes, olives and basil
    balsamic vinegar, tomatoes (halved ), chicken breast and
    4 More
    balsamic vinegar, tomatoes (halved ), chicken breast, extra virgin olive oil, fresh basil, kalamata olives, salad mix lettuce
    35 min, 7 ingredients




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