197804 baked sticks honey mustard dipping Recipes

swiss cheese (1 oz), cooked turkey (1 oz), firm white bread, eggs, milk, dry onion soup mix, butter, dijon mustard , for dipping sauce, sour cream, milk, dijon mustard

onion, chopped, butter, honey, dijon mustard, salt and pepper, curry powder, boneless skinless chicken breasts

boneless skinless chicken , breasts- (or 8 with less sauce), melted butter, mustard, clear honey, paprika, fresh lemon juice, salt and pepper, poppy seeds

ham , fully cooked spiral-cut bone-in, dijon mustard, honey, dark brown sugar , firmly packed, garlic, minced, fresh ground pepper, cider vinegar, olive oil, for pan

broiler/fryer chickens, cut up, butter, cubed, honey, dijon mustard, curry powder, salt

honey, water, honey mustard, butter, melted, curry powder, lemon juice, lime juice, garlic clove, minced, chicken breasts, rice, cooked

ground black pepper, ground cayenne pepper, garlic powder, paprika, brown sugar, chili powder, pork chops, prepared mustard, prepared horseradish mustard, prepared brown mustard, prepared horseradish, brown sugar, honey

honey, olive oil, sherry wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp mustard, of your choice, salt, black pepper, boiled potatoes, peeled and cut into 1-inch cubes, asparagus cooked asparagus spears, cut into 3-inch lengths, cooked honey roast ham , cut into strips, red onion, peeled and very finely chopped, cornichons, sliced (optional), salt, black pepper, chopped fresh chives or chopped fresh chervil, cooked fresh broad bean (optional), grilled and crumbled crispy bacon (optional), fresh peas, in their pods (optional), stuffed green olive (optional)

chicken tenders (mine were small and i put 2 to a skewer.), grainy mustard, soy sauce, honey, white wine vinegar, kumara (sweet potato), carrots, garlic cloves, sliced thinly, butter, cream, fresh thyme leave, soy sauce, white wine vinegar, grainy mustard, honey

yogurt, sour cream, honey, cider vinegar, dry mustard (best to use black mustard seeds, not necessary though), salt, sugar, pepper

grain white rice, whole chickens, cut into serving pieces, excess skin and fat trimmed, hot chicken broth, plain nonfat yogurt, honey, dijon mustard, soy sauce, ground ginger, salt, fresh ground pepper

bone in chicken pieces, honey, dijon mustard, olive oil, garlic cloves, pressed, curry powder, fresh lemon juice plus the zest of the lemon

chicken, cut up ( i prefer boneless chicken breast), butter or margarine ( melted), honey, dijon mustard, salt, freshly ground pepper

mayo, clover honey, yellow mustard, grainy mustard (spicy brown mustard), white vinegar, celery salt, garlic salt, freshly ground black pepper, dried chives, add more honey to desired sweetness, but don tsp reduce honey amount listed above)

beef roast (i use chuck, sirloin tip, shoulder, eye of round, etc.), garlic, mashed, salt, chicken bouillon, soy sauce, honey, catsup, baking soda, honey, dry mustard

angel hair pasta, peeled and deveined shrimp (thawed), honey, honey mustard, sesame oil (olive oil works too), garlic, heavy cream, parmesan cheese, sugar, balsamic vinegar, hoisin sauce (barbecue sauce is fine), black pepper, salt

boneless skinless chicken breasts, milk, mustard (dijon works best), cracker crumbs, honey

marinade, barbeque sauce, grated orange zest, hot sauce, honey, dijon mustard, chicken wing drumettes, patted dry with paper towels, glaze, butter, honey, dijon mustard, sliced green onions, for garnish