154299 baked spinach pureee crisp shallots Recipes

spinach (or 2 to 3 packages frozen ), butter, salt, grated nutmeg, crumbled crisp bacon, cooked, chopped mushrooms, flour, madeira, heavy cream, chopped parsley

baked potatoes (1 or two for everyone), sour cream, mayonnaise, shredded asiago cheese, shredded mozzarella cheese, frozen spinach, thawed and squeezed dry, artichoke heart, chopped, butter, sugar, peeled shallot, white wine, butter, flour, nutmeg (optional), milk, smoked gouda cheese

spinach (baby leaves best ), white mushroom, sliced, red onion, thinly sliced (optional), crisp bacon, crumbled (optional), olive oil, white vinegar, balsamic vinegar, garlic, minced, salt and pepper, dijon mustard, minced parsley

spinach, toasted almond, crisp bacon (crumbled ), onion (very thinly sliced ), apple (diced ), mandarin orange sections (optional), olive oil, dry mustard, tarragon vinegar (or other vinegar), sugar

salmon fillet, prepared pesto, dried whole wheat rigatoni pasta, olive oil, fresh baby spinach, garlic, chopped, shallots, chopped, crushed red pepper flakes , or to taste, ground black pepper to taste, artichoke hearts, drained, white wine, prepared pesto, shredded parmesan cheese

spinach, cooked and well-drained, shallots, minced, garlic cloves, minced, fat-free cottage cheese, eggs, beaten, parmesan cheese, dried chili pepper flakes, salt and pepper

shallots, chopped, rice vinegar, vegetable oil, fresh ginger, peeled and minced, sesame oil, orange, baby spinach, avocado, halved, pitted, peeled and cut into 1/2 inch wedges

shallot, peeled and chopped, garlic clove, peeled and chopped, olive oil, spinach leaves, feta cheese, crumbled, toasted walnuts, chopped coarsely, frozen miniature phyllo cups, thawed

vegetable oil, sliced shallot (5 or 6), unsalted butter, olive oil, green beans, trimmed, salt, fresh ground pepper

vegetable oil, shallots, kosher salt, brussels sprouts, vegetable oil, garlic, minced, low-salt chicken broth or water, unsalted butter, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

spinach , stems taken of, crisp bacon, fresh sliced mushrooms, hard-boiled eggs, sliced, shredded mozzarella cheese, sugar (i use spectra less calories), dry mustard, salt, cider vinegar, grated onion, vegetable oil or 1 cup canola oil, celery seed

spinach, washed and dried thoroughly, hard-cooked eggs, sliced, salt, ground pepper, bacon, strips chopped and fried crisp, bacon drippings, malt vinegar, lemon juice, sugar, worcestershire sauce, brandy (100 proof)

baked almond crisps, brown sugar packed, granulated sugar, butter softened, egg, vanilla, all purpose flour, baking soda, salt, toasted chopped unblanched almonds

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

spinach (fresh or frozen ), fresh ricotta cheese, chopped garlic, chopped shallots, extra virgin olive oil, grated provolone cheese, chopped mozzarella cheese, salt and pepper, sheets fresh pasta (fresh or purchased at local gourmet store), butter, parmesan cheese

spinach, pecan halves, vegetable oil, sugar, salt, olive oil, sherry wine vinegar, shallots, minced, kosher salt & freshly ground black pepper, gorgonzola, crumbled