59 baked spinach monterey jack Recipes

butter, eggs, flour, milk, salt, baking powder, monterey jack cheese, shredded (sometimes i use jack cheese with jalapenos), spinach, fresh chopped, cooked and drained very well (i use bagged baby spinach, no washing & cooks in 2 minutes), onions, minced, mixed italian herbs, nutmeg

reduced-fat biscuit/baking mix, egg whites, egg, fat-free milk, chopped onion, frozen chopped spinach, thawed and squeezed dry, fat-free cottage cheese, shredded monterey jack cheese, grated parmesan cheese, egg whites, egg, dried minced onion

frozen chopped spinach, thawed and squeezed, artichokes (not marinated ), onions, chopped, uncooked boneless skinless chicken breasts, cut into & # 65405, inch cubes, fat-free cream of mushroom soup, reduced sodium soy sauce, shredded monterey jack pepper cheese (may substitute sharp cheddar), freshly grated parmesan cheese, refrigerated reduced-fat crescent rolls

butter, melted, fresh baby spinach, shredded cheddar cheese, shredded monterey jack cheese, flour, low-fat milk, egg substitute, baking powder, salt and pepper, to taste, dijon mustard, fresh ground nutmeg, cayenne pepper

frozen spinach, curd cottage cheese, flour, butter, eggs, sharp cheddar cheese, monterey jack cheese, salt and pepper

butter, melted, milk, baking soda, frozen spinach, thawed, drained and chopped, monterey jack cheese, cubed, eggs, flour

butter, melted, divided, king arthur unbleached all-purpose flour, baking powder, salt, dried oregano, dried basil, dried thyme, pepper, eggs, milk, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, sliced pimientos , optional

frozen chopped spinach, herb seasoned stuffing mix, bulk pork sausage, green onion, chopped, garlic, minced, monterey jack cheese, parmesan cheese, grated, eggs, half-and-half, skim milk

ground beef, onion, chopped, frozen chopped spinach, mushroom stems and pieces, drained, garlic salt, dried basil, butter, king arthur unbleached all-purpose flour, salt, milk, shredded monterey jack cheese or part-skim mozzarella cheese

mayonnaise or salad dressing, freshly grated parmesan cheese, artichoke hearts, drained and coarsely chopped, frozen spinach, thawed and squeezed to drain, chopped red bell pepper, shredded monterey jack or mozzarella cheese (1oz), toasted baguette slices or assorted crackers, if desired

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

spinach, trimmed & chopped or, frozen chopped spinach, bacon, sliced, olive oil, onion, finely chopped, garlic, finely chopped, cream cheese, softened, fresh lemon juice, spicy whole grain mustard, dried tarragon, worcestershire sauce, lump crabmeat , picked over for shells & cartilage, artichoke hearts, drained and coarsely chopped, shredded monterey jack cheese, freshly grated parmigiano-reggiano cheese, egg yolks, salt, fresh ground pepper, cayenne, hot pepper sauce , tabasco, unsalted butter, softened for baking dish, fine fresh dried breadcrumbs

vegetable oil, all-purpose flour, milk, salt, cayenne pepper, grated parmesan (about 2 oz), grated monterey jack (about 2 oz), chopped onions, fresh spinach, stemmed, rinsed and chopped, chopped garlic, artichoke hearts, drained and julienned

tb butter,melted, fresh baby spinach, shredded reduced-fat cheddar cheese, shredded monterey jack cheese, flour (1-3/4cup), fat free milk, egg substitute, salt, baking powder, dijon mustard, fresh ground black pepper, ground nutmeg, cayenne pepper, crushed red pepper (optional)

olive oil, yellow or red onion diced, garlic minced, boneless chicken breast cubed, red pepper diced, jalapeno pepper minced, black beans rinsed & drained, fresh spinach, frozen corn, cumin, & chili powder (each), fresh cilantro, salt & pepper (each), monterey jack , pepper jack & cheddar shredded, fajita flour tortillas

butter, melted, divided, flour, baking powder, salt, dried oregano, dried basil, dried thyme, pepper, eggs, milk, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, sliced pimientos , optional

ground beef, chopped onion (i used a whole onion), eggs, frozen chopped spinach, thawed and squeezed dry (i sauteed mine a bit to soften and season it), mushroom stems and pieces (i added some fresh sauteed mushrooms also), crumbled feta (i used almost the double this amount of cheese-monterey jack) or 4 oz shredded monterey jack cheese (i used almost the double this amount of cheese-monterey jack), parmesan cheese, garlic powder (i added some fresh minced garlic also), salt and pepper, butter or 1 -2 tbsp margarine, softened

packs of top ramen (chicken flavor), butter, sour cream, more) of monterey jack cheese, frozen chopped spinach