78 baked spaghetti with milk Recipes

lean ground beef, pasta sauce, spaghetti noodles, butter, flour, salt, milk, cheddar cheeses, grated parmesan cheese

spaghetti, broken in thirds, chopped celery, chopped onion, butter, cream of celery soup, milk, cooked chicken, tomato, chopped, breadcrumbs, melted butter

granulated sugar, brown sugar, margarine or butter, softened, ground ginger, ground cinnamon, low-fat milk, vanilla extract, egg, all-purpose flour, baking powder, salt, chopped cooked spaghetti squash, orange-cream cheese glaze, chopped pecans, toasted

uncooked spaghetti, broken into 2-inch pieces, shredded sharp cheddar cheese, condensed cream of mushroom soup, undiluted, milk, minced fresh parsley, diced pimientos, drained, chopped onion, worcestershire sauce, pepper, cubed fully cooked ham

condensed cheddar cheese soup, milk, frozen chopped broccoli, thawed, spaghetti sauce, italian sausage-filled ravioli, fresh or frozen (thawed ), grated parmesan cheese

plain bread crumbs, freshly grated parmesan cheese, boneless, skinless chicken breast, milk, garlic salt, dried oregano, dried basil, whole wheat spaghetti, marinara sauce

penne pasta, uncooked, spaghetti sauce (homemade best (jarred okay), cream cheese, softened (low fat okay), milk, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, nutmeg, salt and pepper, grated mozzarella cheese

spaghetti, broken, onions, chopped, green pepper, chopped, sweet red pepper, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, cubed cooked chicken, condensed cream of chicken and mushroom soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, celery salt, pepper, shredded part-skim mozzarella cheese, shredded cheddar cheese

sour cream, milk, italian seasoned breadcrumbs, parmesan cheese, grated, dried rosemary, dried sage, chicken tenderloins, spaghetti, tomato sauce, alfredo sauce, mozzarella cheese or 2 tbsp asiago cheese, shredded, parsley (optional)

casarecce pasta or fusilli (short twisted spaghetti), fresh baby spinach, olive oil, chopped onion, all-purpose flour (about 1/4 cup), garlic cloves, minced, low-fat milk, dry white wine, grated parmigiano-reggiano cheese, divided, salt, grated lemon rind, black pepper, panko (japanese breadcrumbs), divided

uncooked spaghetti, broken into thirds, ground beef, chopped onion, spaghetti sauce, butter, king arthur unbleached all-purpose flour, salt, evaporated milk, water, process cheese (velveeta), cubed, divided, grated parmesan cheese

spaghetti, cooked and drained, oil, butter, mushrooms, sliced, green onions, sliced, diced ham, flour, chicken broth, milk, grated parmesan cheese, cheddar cheese

spaghetti, broken in half, bacon, chopped, onion, chopped, garlic cloves, minced (to taste), canned mushroom slices, drained (optional), flour, tomatoes, undrained and cut up, cream of mushroom soup, undiluted, milk or 1/2 cup half-and-half cream, velveeta cheese, cubed, chicken, cooked and cut into cubes, frozen peas, partially thawed, grated parmesan cheese, cheddar cheese (optional)

ziti pasta or 16 oz other pastas, butter or 6 tbsp margarine, parmesan cheese , plus, parmesan cheese, separated, evaporated milk, mozzarella cheese , plus, mozzarella cheese, separated (uses all of 1 (16oz ), spaghetti sauce (ragu, prego, etc.), ground beef (optional)

mostaccioli pasta (cooked as per box), ground beef, bulk sausage (optional), whole milk ricotta cheese, mozzarella cheese (i use the brick and grate myself, i think that its way better than pre-packaged), spaghetti sauce , depending on how much sauce you like (or more, i make my own), parsley

milk mozzarella cheese, cooked elbow macaroni, grated paremesan cheese, ground turkey, spaghetti sauce

mostaccioli pasta or 3 cups other pastas, uncooked, spaghetti sauce, water, low-fat cream cheese, softened, milk, frozen spinach, chopped,thawed and squeezed dry, grated parmesan cheese, ground nutmeg (optional), shredded part-skim mozzarella cheese

polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper