241139 baked sole fish mozzarella tomato Recipes
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sole or 6 oz flounder fillets, patted dry, lime , juice of and10 Moresole or 6 oz flounder fillets, patted dry, lime , juice of, salt, pepper, olive oil, onion, minced, garlic cloves, minced, peeled tomatoes, drained and chopped, bay leaf, dried marjoram, fresh jalapeno peppers, seeded and minced, chopped fresh parsley35 min, 12 ingredients
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fish , i use white fleshed without a strong flavour ie ba... and16 Morefish , i use white fleshed without a strong flavour ie basa (fillet), diced onion, diced black mushrooms (i use dried soaked in warm water for 15 mins), frozen peas, egg white, cornflour, salt, cornflour, sugar, vinegar, water, tomato ketchup, wine (chinese cooking ), cornflour, salt, sesame oil, oil (i use about 2)30 min, 17 ingredients
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tomatoes, sliced (more if desired), soft breadcrumbs and9 Moretomatoes, sliced (more if desired), soft breadcrumbs, grated parmesan cheese (optional), shredded mozzarella cheese, divided (more if desired), bacon, cooked and crumbled (more if desired), butter or 1/2 cup margarine, melted, chopped onion, chopped celery, eggs, beaten, garlic salt , to taste, dried oregano , r to taste45 min, 11 ingredients
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Baked Flounder With Roasted Tomatoestomatoes , halved lengthwise and10 Moretomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt, pepper, mayonnaise, fresh lemon juice, flounder fillets, white bread , torn into large pieces, dijon mustard40 min, 11 ingredients
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Baked Flounder With Roasted Tomatoestomatoes , halved lengthwise and9 Moretomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt and pepper, mayonnaise, fresh lemon juice, white bread , torn into large pieces (about 1 oz each), flounder fillets (1 1/2 lb total ), dijon mustard50 min, 10 ingredients
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Sole Thermidorsole fillet (or fish of your choice), flour and8 Moresole fillet (or fish of your choice), flour, butter, melted, dry mustard (coleman s preferred), salt , to taste, cayenne , to taste, sour cream, brandy, parmesan cheese, grated, court bouillon (creole court-bouillon or your own recipe)11 min, 10 ingredients
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Baked Sole Cornwallsole , filets about 1 lb total weight,cleaned and scaled and8 Moresole , filets about 1 lb total weight,cleaned and scaled, salt, fresh ground pepper, sunflower oil, onions, tomatoes, fresh parsley, water, lemon juice55 min, 9 ingredients
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Fish Camp Stew - Soupfish, bacon, tomato soup, tomatoes, diced, potatoes, cubed and8 Morefish, bacon, tomato soup, tomatoes, diced, potatoes, cubed, carrot, diced, stalk celery, diced, onion, chopped, garlic salt, worcestershire sauce, water, salt and black pepper, tabasco sauce45 min, 13 ingredients
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Fish With Tomato and Black Olive Vinaigrettefish fillet, cut into 4 serving size portions, salt and8 Morefish fillet, cut into 4 serving size portions, salt, black pepper, freshly ground, tomato, peeled and chopped, ripe olives, chopped, green onion, sliced, garlic clove, minced, olive oil , plus, olive oil, rice vinegar30 min, 10 ingredients
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