25 baked snapper tomatoes olives Recipes

  • Baked Snapper with Tomato-Orange Sauce
    chopped red tomato (about 2 lb) and
    11 More
    chopped red tomato (about 2 lb), chopped yellow tomato (about 1 1/2 lb), chopped onion, dry white wine, grated orange rind, fresh orange juice, ground turmeric, garlic cloves, minced, red snapper , grouper, or other firm white fish fillets, olive oil, salt, black pepper
    12 ingredients
  • Baked Red Snapper
    olive oil, red snapper fillets, onion, sliced into rings and
    2 More
    olive oil, red snapper fillets, onion, sliced into rings, tomatoes, thinly sliced, green pepper, thinly sliced
    30 min, 5 ingredients
  • Red Snapper Baked in Salt with Romesco Sauce
    tomatoes, red bell peppers, onion (unpeeled ) and
    11 More
    tomatoes, red bell peppers, onion (unpeeled ), olive oil, divided, dried ancho chile, sliced almonds, extra-virgin olive oil, garlic cloves, sherry wine vinegar, wheat bread, toasted, cut into 1/2-inch cubes (about 1/2 cup), pimenton or other imported sweet paprika (see note below), whole red snappers, coarse kosher salt, water
    14 ingredients
  • Tomato-Basil Baked Fish
    lemon juice, olive oil and
    6 More
    lemon juice, olive oil, orange roughy , red snapper, cod or haddock fillets, dried basil, salt, pepper, tomatoes, thinly sliced, grated parmesan cheese
    10 min, 8 ingredients
  • Greek-Style Baked Snapper Greek-Style Baked Snapper
    olive oil, onions, chopped, garlic, minced, chopped celery and
    9 More
    olive oil, onions, chopped, garlic, minced, chopped celery, green pepper, chopped, tomatoes, peeled and quartered, water, dried whole oregano, salt, pepper, dressed snapper, olive oil, watercress (optional)
    13 ingredients
  • Creole Baked Snapper Creole Baked Snapper
    olive oil, chopped green bell pepper, chopped celery and
    11 More
    olive oil, chopped green bell pepper, chopped celery, chopped onion, dried thyme, coarsely chopped tomato, salt, black pepper, garlic cloves, minced, hot sauce, red snapper fillets, chopped fresh parsley
    14 ingredients
  • Creole Baked Snapper Creole Baked Snapper
    olive oil, chopped green bell pepper, chopped celery and
    11 More
    olive oil, chopped green bell pepper, chopped celery, chopped onion, dried thyme, coarsely chopped tomato, salt, black pepper, garlic cloves, minced, hot sauce, red snapper fillets, chopped fresh parsley
    14 ingredients
  • Baked Red Snapper with Tomato, Orange and Saffron Baked Red Snapper with Tomato, Orange and Saffron
    tomatoes, chopped, chopped onion, orange juice and
    6 More
    tomatoes, chopped, chopped onion, orange juice, dry white wine, garlic clove, minced, grated orange peel, saffron threads, thick red snapper fillet, olive oil
    9 ingredients
  • Baked Red Snapper with Fennel-Scented Tomato Sauce Baked Red Snapper with Fennel-Scented Tomato Sauce
    olive oil, onion, sliced, italian plum tomatoes, drained and
    6 More
    olive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets
    9 ingredients
  • Plaki (Baked Snapper With Potatoes) Plaki (Baked Snapper With Potatoes)
    whole red snapper (gutted and scaled) and
    11 More
    whole red snapper (gutted and scaled), idaho potatoes, cut in 1/2 inch rounds, tomato, cut into 1/2 inch rounds, fresh parsley, minced, onion, cut into 1/2 inch rounds, garlic cloves, sliced, olive oil, lemons, oregano, salt, pepper, water
    1 hour 15 min, 12 ingredients
  • Greek Red Snapper Greek Red Snapper
    olive oil, chopped onion, chopped seeded tomato and
    14 More
    olive oil, chopped onion, chopped seeded tomato, minced fresh parsley, dry white wine, pepper, bay leaves, garlic cloves, minced, snapper or grouper fillets, vegetable cooking spray, fresh lemon juice, salt, peeled baking potatoes (about 1 3/4 lb), each cut lengthwise into 12 wedges, olive oil, salt, thick) slices tomato, thick) rings green bell pepper
    17 ingredients
  • Psari Plaki ( Greek Red Snapper) Psari Plaki ( Greek Red Snapper)
    olive oil, chopped onions, chopped seeded tomatoes and
    13 More
    olive oil, chopped onions, chopped seeded tomatoes, minced fresh parsley, dry white wine, pepper, bay leaves, garlic cloves, minced, red snapper fillets, fresh lemon juice, salt, peeled baking potatoes , each cut lengthwise into 12 wedges, olive oil, salt, tomatoes (1/2-inch thick ), green bell peppers (1/4-inch thick )
    21 min, 16 ingredients
  • Baked Whole Snapper Basque Style Baked Whole Snapper Basque Style
    whole red snapper , scaled and gutted and
    18 More
    whole red snapper , scaled and gutted, salt and freshly ground black pepper, juice of 2 limes, spanish olive oil, garlic, finely chopped, thick) slices of lemon, spanish olive oil, onions, finely chopped, green bell peppers, stemmed, seeded, and finely chopped, canned plum tomatoes, drained and diced, pimento stuffed green olives, rinsed, drained, and chopped, salt, dried oregano, crumbled, dry white wine or dry sherry, tabasco, spanish olive oil, red potatoes, peeled and sliced 1/4inch thick, salt and freshly ground black pepper, flatleaf parsley, leaves only, chopped
    19 ingredients
  • Baked Fish With Avocado and Tomato Baked Fish With Avocado and Tomato
    fish fillets (halibut is good or red snapper) and
    8 More
    fish fillets (halibut is good or red snapper), extra virgin olive oil, fresh ground pepper, garlic powder, dried basil, dried marjoram, salt, ripe medium tomatoes, seeded and diced, ripe avocado, peeled and diced (preferably haas, the very dark skinned variety)
    20 min, 9 ingredients
  • Baked Fish Provencal Baked Fish Provencal
    cod or 4 red snapper or 4 other firm fish fillets and
    11 More
    cod or 4 red snapper or 4 other firm fish fillets, onion, chopped, garlic, finely chopped, olive oil, red bell pepper, chopped coarsely, italian-style diced tomatoes, drained, capers, basil, fresh,chopped, black greek olives, pitted,sliced, lemon juice, dried oregano, crumbled, salt and pepper
    45 min, 12 ingredients
  • Fish Baked in Vine Leaves with Fennel and Lemon Fish Baked in Vine Leaves with Fennel and Lemon
    olive oil, lemon juice, chopped flatleaf parsley and
    11 More
    olive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling
    14 ingredients
  • Baked Fish Spetsai Baked Fish Spetsai
    thick fish fillets, cut into serving portions (cod, halib... and
    10 More
    thick fish fillets, cut into serving portions (cod, halibut, snapper, haddock, mullet etc), lemon , juice of, salt & pepper, canned crushed tomatoes, dry white wine, olive oil, garlic cloves, minced, fresh ground pepper, breadcrumbs, fresh parsley, chopped, french bread
    1 hour 20 min, 11 ingredients
  • Red Snapper and Summer Vegetables Baked in Foil on a Salad Red Snapper and Summer Vegetables Baked in Foil on a Salad
    zucchini, medium diced, squash, medium diced and
    18 More
    zucchini, medium diced, squash, medium diced, roma tomato, medium diced, red onion, medium diced, olive , salad, minced garlic, heavy-duty aluminum foil , 15 inch squares, original essence, red snapper fillets, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, frisee, baby spinach, head endive , sliced thinly at a 45 degrees angle, minced shallot, sherry wine vinegar, dijon mustard, salt & freshly ground black pepper
    45 min, 20 ingredients




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