228748 baked snapper fennel scented tomato Recipes

fennel bulbs, flat leaf parsley, chopped, lemon , zest and juice, tomatoes, olive oil, salmon fillets, about 6 oz each, black olives (optional)

fennel bulbs, roma tomatoes, seeded and thinly sliced lengthwise, lemon zest, finely minced, fresh lemon juice, extra virgin olive oil, salt, black pepper, pickled capers, drained, feta cheese, crumbled

baked beans , two cans basically, fennel seeds, fresh coriander, butter or 1/2 cup oil or 1/2 cup ghee, cayenne pepper or 1 1/4 tsp chili powder, turmeric, tandoori masala, onion, garlic cloves, gingerroot, whole green chilies

baked pie crust, fresh tomatoes, onion, mayonnaisse, shredded cheddar

ground turkey or beef, chopped onion, tomatoes, peeled, seeded and chopped (about 15 tomatoes), salt, dried basil, pepper, uncooked ziti, shredded part-skim mozzarella cheese, divided, grated parmesan cheese

mozzarella cheese, tomatoes, fresh basil , torn into small pieces, prosciutto, dry white wine, butter (1 stick), head curly-leaf lettuce (can use parsley)

fresh lemon juice, garlic cloves, minced, diced tomatoes with basil oregano and garlic, drained, crumbled feta cheese, sliced baguette or any crusty bread

eggs, lightly whipped, dried onion flakes, low-fat milk (use whole if you wish), dried basil, fat cottage cheese or 3 tbsp sour cream, salt & pepper, garlic powder, roma tomato, sliced, cheddar cheese, grated or 2 oz of your favorite cheese, broccoli, cut into small florets

brie cheese (rind removed and cut into cubes), sun-dried tomatoes packed in oil (chopped ), garlic clove (chopped ), thyme (chopped ), pepper

olive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets

tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt, pepper, mayonnaise, fresh lemon juice, flounder fillets, white bread , torn into large pieces, dijon mustard

tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt and pepper, mayonnaise, fresh lemon juice, white bread , torn into large pieces (about 1 oz each), flounder fillets (1 1/2 lb total ), dijon mustard

red snapper about 1 lb, fennel, tomatoes, lemon, branch basil, chicken broth, salt and pepper, to taste, olive oil

baking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika

baking potatoes , cut into 1/4 inch slices, white onions , cut into 1/4 slices, tomatoes, sliced, salt, dried thyme, dried rosemary, crushed, olive oil, chopped fresh parsley

baking potatoes (1-1/2 lb.), sun-dried tomato dressing, shredded parmesan cheese

ground beef, roma tomatoes, peeled, seeded and chopped (approximately 15), salt, dried basil, black pepper, uncooked ziti pasta, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese

fresh fennel bulbs (about 2 lb), trimmed, cored, bulbs coarsely chopped , fronds chopped and reserved, yukon gold potatoes, peeled , cut into 1-inch pieces, more) half and half, fennel seeds , crushed in resealable plastic bag with meat mallet, dried tarragon, butter