56 baked smoked gouda Recipes

brussels sprouts, washed and trimmed, can use frozen thawed, eggs, milk, white pepper, onion salt, nutmeg, worcestershire sauce, cooked bacon, crumbled, shredded smoked gouda cheese or 1 cup smoked cheddar cheese

hot baked potatoes, shredded smoked gouda cheese or 1 cup monterey jack cheese, sour cream, pace picante sauce, crumbled cooked bacon, green onion, chopped, pace fire-roasted tomato chunky salsa

low-fat milk (1%), flour, ground nutmeg, grated reduced-fat cheddar cheese, grated smoked gouda cheese, grated reduced-fat gruyere or swiss cheese, cayenne pepper, cooked elbow macaroni, unseasoned bread crumbs, freshly grated parmesan cheese, chopped thyme, chopped parsley, olive oil, salt, pepper

simply potatoes traditional mashed potatoes, smoked gouda cheese, shredded, fully cooked and crumbled bacon (about 3 strips), green onion , plus 1/2 tsp (for garnish), ground cumin, egg, dried and pre-seasoned breadcrumbs, canola oil, marinara sauce, barbecue sauce

unsalted butter, chopped yellow onion, chopped green bell pepper, chopped red bell pepper, salt, fresh ground black pepper, minced garlic, minced fresh parsley leaves, canadian bacon or 6 oz baked ham, trimmed and diced, links smoked sausage or 6 oz hot smoked sausage, chopped, eggs, whole milk, heavy cream, stale french bread or 8 cups italian bread, cubed, grated gouda cheese (about 2 cups) or 8 oz fontina cheese (about 2 cups), fine dry breadcrumb, freshly grated parmesan cheese, melted unsalted butter

bolillo rolls, split, olive oil, honey mustard, baked ham, thinly sliced, smoked gouda cheese, thinly sliced

dried porcini mushrooms (about 1/2 oz), boiling water, butter or stick margarine, sliced shiitake mushroom caps (about 3/4 lb), chopped shallots, garlic cloves, minced, diced peeled baking potato, fat-free , less-sodium chicken broth, salt, dried thyme, freshly ground black pepper, smoked gouda cheese sauce, sherry

elbow macaroni or 1 small shell macaroni, salt, butter, flour, chicken broth, heavy cream, smoked gouda cheese, shredded (or cut in small pieces), pepper (to taste), fresh parsley (optional), cooked chicken, cubed, frozen peas and carrots, thawed, soft breadcrumbs, butter, melted

boneless chicken, cooked and then diced, shredded mozzarella cheese, grated smoked cheddar cheese, grated smoked gouda cheese, cooked and drained penne rigate or 16 oz rotini pasta, classico tomato and basil spaghetti sauce, classico sun-dried tomato pesto , in a glass container, hunts fire roasted diced tomatoes, sliced mushrooms, drained, onion, diced and sauteed, store bought roasted minced garlic, italian seasoned breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, firm heirloom slicing tomatoes, extra virgin olive oil

garlic, minced, olive oil, new potatoes , cut into 1 inch pieces, shredded smoked gouda cheese, divided, half-and-half (fat-free is ok), chipotle chiles in adobo, minced, margarine, cream cheese, softened (use half of an 8 oz. package), salt

garlic cloves, minced, olive oil, new potatoes , cut into 1-inch pieces, shredded smoked gouda cheese, divided, fat-free half-and-half, chipotle peppers in adobo sauce, minced, light margarine, fat-free cream cheese, softened, salt

garlic cloves, minced, olive oil, vegetable cooking spray, new potatoes , cut into 1-inch pieces, shredded smoked gouda cheese, divided, fat-free half-and-half, chipotle peppers in adobo sauce, minced, light margarine, fat-free cream cheese, softened, salt

russet potatoes, each about 3/4 lb each, well scrubbed, broccoli florets, blanched, softened butter, sour cream, shredded sharp cheddar, plus extra for topping, shredded smoked gouda, plus extra for topping, salt and freshly ground black pepper, butter , for serving, optional

stone ground grits, milk, salt, granulated garlic, grated cheese, (montery jack , pepper jack, cheddar, smoked gouda, or whatever), grated parmesan (optional)

cream of mushroom soup, sour cream, smoked gouda cheese, roasted red pepper , strips (from a jar), frozen southern-style cubed hash brown potatoes, thawed

russet potatoes, each about 3/4 lb each, well scrubbed, broccoli florets, blanched, softened butter, sour cream, shredded sharp cheddar, plus extra for topping, shredded smoked gouda, plus extra for topping, salt and freshly ground black pepper, butter , for serving, optional

baking size potatoes, peeled and cut into chunks, stalks of celery finely chopped, carrots finely chopped, sweet onion finely chopped, garlic minced, enough olive oil to cover bottom of soup pot, salt and pepper to taste, fresh rosemary (use your own discretion, i usually drop two stalks of rosemary into the pot as the soup is cooking, stalk and all and remove it before serving., carton of vegetable broth, water, fat free half and half, smoked gouda, shredded

baked potatoes, shallots, minced, olive oil, chopped mushrooms, balsamic vinegar, salt, sour cream, chopped walnuts, smoked gouda cheese , chedder or 8 slices mozzarella cheese