Smoky Mashed Potato Bake Recipe

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Smoky Mashed Potato Bake
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Ingredients:

Directions:

  1. In a skillet coated with non-stick cooking spray, cook the garlic in hot oil for 2-3 minutes or until tender; set aside.
  2. Add potatoes to a big pot; add water to cover; bring to a boil; cook 30 minutes or so until potatoes are tender; drain.
  3. Transfer potatoes to a large bowl; mash potatoes.
  4. Add in garlic, 1/4 cup Gouda cheese, half and half, minced chipotle peppers, margarine, cream cheese, and salt to taste; stir until well blended.
  5. Spoon mixture into a 13x9 inch baking dish that has been coated with non-stick cooking spray.
  6. Sprinkle with remaining cheese.
  7. Bake at 350 degrees for 30 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.62 Kcal (1506 kJ)
Calories from fat 193.08 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 42.91mg 14%
Sodium 360.58mg 15%
Potassium 609.14mg 13%
Total Carbs 34.18g 11%
Sugars 7.05g 28%
Dietary Fiber 5.28g 21%
Protein 9.32g 19%
Vitamin C 3.7mg 6%
Vitamin A 1.7mg 57%
Iron 2.1mg 12%
Calcium 212.8mg 21%
Amount Per 100 g
Calories 155.71 Kcal (652 kJ)
Calories from fat 83.6 Kcal
% Daily Value*
Total Fat 9.29g 33%
Cholesterol 18.58mg 14%
Sodium 156.12mg 15%
Potassium 263.74mg 13%
Total Carbs 14.8g 11%
Sugars 3.05g 28%
Dietary Fiber 2.29g 21%
Protein 4.04g 19%
Vitamin C 1.6mg 6%
Vitamin A 0.7mg 57%
Iron 0.9mg 12%
Calcium 92.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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