160253 baked shrimp toast appetizers Recipes

white bread, crusts removed, butter, melted, cream cheese, softened, mayonnaise, sour cream, prepared horseradish, shrimp, rinsed and drained, green onions, sliced, fresh dill sprigs, optional

shrimp (about 12), feelers removed, shell slit along vein and deveined, baking soda, water, salt, cornstarch, peanut oil, minced fresh thai chilies

frozen cut asparagus, uncooked medium shrimp, peeled and deveined, condensed cream of shrimp soup, undiluted, butter, melted, soy sauce, salad croutons , optional, hot cooked rice

butter, minced garlic, shrimp, peeled and deveined, crushed red pepper flakes, dried oregano, salt to taste, chopped fresh parsley, dry vermouth, diced tomatoes, crumbled feta

olive oil, salt, crushed red pepper flakes, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, tomatoes, diced, feta cheese, crumbled, linguine or 8 oz fettuccine pasta, cooked

shrimp, peeled and deveined, dry breadcrumbs, chopped fresh parsley, grated lemon rind, salt, garlic cloves, minced, fresh lemon juice, olive oil

olive oil, scallions, thinly sliced, garlic cloves, thinly sliced, dried oregano, tomatoes, halved, coarse salt, pepper, peeled and deveined large frozen shrimp, thawed, tails removed, chopped fresh mint (plus more for garnish), feta cheese

shrimp, peeled and deveined, 16-20 count size, vegetable oil cooking spray, fresh lemon juice, melted butter, worcestershire sauce, lemon pepper, ground red pepper, parsley, chopped

fresh lemon juice, shrimp, peeled and deveined, olive oil, onion, chopped, garlic clove, minced, bottled clam juice, white wine, dried oregano, fresh ground black pepper, diced tomatoes, drained, feta cheese, crumbled (2 oz), parsley (chopped fresh flat-leaf )

vegetable oil, onion, chopped , about 1 cup, jalapeno chile, seeded and minced, garlic cloves, thinly sliced, tomatillo, chopped, salt, clam juice (or 1/2 cup tequila) or 1/4 cup water (or 1/2 cup tequila), shrimp, cleaned, deveined, cotija queso seco cheese, chopped cilantro, lime juice, black pepper

butter, melted, vegetable oil, onion, chopped, jalapeno peppers, chopped, garlic, minced, shrimp, chopped (i used whole frozen salad shrimp, cooked, and just let them defrost naturally in the refrigerator), mayonnaise, fresh cilantro, chopped, salt, flour tortillas, monterey jack cheese, shredded

olive oil, onion, chopped, garlic cloves, minced, whole tomatoes, chopped, minced fresh parsley, minced fresh dill or 1 tsp dried dill, sized raw shrimp, peeled and deveined (can leave tails on ), salt, more to taste, black pepper, more to taste, feta cheese (about 2/3 cup, crumbled )

shrimp, garlic cloves, sliced, white wine, butter, panko breadcrumbs, chopped parsley, salt and pepper

shrimp, deveined and shelled, lemon juice, butter, garlic cloves, worcestershire sauce, lemon pepper, ground red pepper

unsalted butter, dry red wine, worcestershire sauce, canned chipotle chiles in adobo, minced , plus 2 to 3 tsp adobo sauce, garlic clove, minced, salt, shrimp (not shelled ), baguette

shrimp, in the shell, 12 to 15 count, olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), lemon wedge, for serving

shrimp, peeled, breadcrumbs, flour, onion powder, chili powder, garlic powder, basil, thyme, oregano, paprika, cayenne pepper, unsalted butter, melted, dijon mustard

unsalted butter, dry red wine, worcestershire sauce, canned chipotle chile in adobo, minced, adobo sauce, garlic clove, minced, salt, shrimp, in shell (31 to 35 per lb)