Baked Shrimp in Chipotle Sauce Recipe

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Ingredients:

Serving

1/4 cup unsalted butter
1/4 cup dry red wine
1 1/2 tbsp worcestershire sauce
1 -2 canned chipotle chile in adobo, minced
2 -3 tsp adobo sauce
1 large garlic clove, minced
1 1/2 tsp salt
1 1/2 lbs medium shrimp, in shell (31 to 35 per lb)

Directions:

Put oven rack in middle position and preheat oven to 400°F.
2-3-qt ceramic or glass shallow baking dish.
Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt.
Toss shrimp with sauce in baking dish and bake until shrimp are just cooked through, 10 to 12 minutes.
Sauce can be briefly simmered (with shrimp removed) to reduce it as needed.
Cooks' note: Shrimp with heads on can be used; you'll need 1 3/4 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12350.73 Kcal (51710 kJ)
Calories from fat	6894.1 Kcal
		% Daily Value*
Total Fat	766.01g	1178%
Cholesterol	2334.53mg	778%
Sodium	46425.39mg	1934%
Potassium	3330.11mg	71%
Total Carbs	1113.71g	371%
Sugars	0.8g	3%
Dietary Fiber	40.48g	162%
Protein	318.22g	636%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	40.8mg	227%
Calcium	1168.3mg	117%

Amount Per 100 g
Calories	307.32 Kcal (1287 kJ)
Calories from fat	171.54 Kcal
		% Daily Value*
Total Fat	19.06g	1178%
Cholesterol	58.09mg	778%
Sodium	1155.2mg	1934%
Potassium	82.86mg	71%
Total Carbs	27.71g	371%
Sugars	0.02g	3%
Dietary Fiber	1.01g	162%
Protein	7.92g	636%
Iron	1mg	227%
Calcium	29.1mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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