131753 baked shrimp fig Recipes

fresh shrimp, peeled and deveined, cream cheese, softened, green onions, diced, grated crystallized ginger, worcestershire sauce, a squirt of fresh lemon juice, couple dashes hot sauce, lil kosher or sea salt and fresh ground black pepper, olive oil cooking spray or olive oil, wonton wrappers

fresh lemon juice, shrimp, peeled and deveined, olive oil, prechopped onion, garlic clove, minced, bottled clam juice, white wine, dried oregano, freshly ground black pepper, diced tomatoes, drained, crumbled feta cheese, chopped fresh flat-leaf parsley

french bread baguette, chopped fresh parsley, garlic clove, minced, butter, divided, olive oil, divided, shrimp, peeled and deveined, salt, divided, black pepper, divided, tomatoes , cut into 1/4-inch-thick slices (about 11 oz), balsamic vinegar

shrimp in the shell uncooked, water boil, cornstarch, whole jalapeno peppers sliced, chinese 5 spice, salt

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

green bell pepper, chopped, onion, chopped, chopped celery, crabmeat , picked free of any broken shells, shrimp, mayonnaise, salt, pepper, worcestershire sauce, buttered cracker crumbs or bread crumbs

margarine ( i use butter but this is health friendly), green onions, sliced, white onion, chopped, bell pepper, chopped, raw shrimp, peeled (chopped if large), eggplants, peeled, chopped, cooked, eggs, beaten, italian bread crumbs ( just get a box, you have to adjust the amount), grated parmesan

frozen shrimp thawed - no shells on - tails removed, refrigerated cressent rolls, butter melted, lemon juice, dried dill weed, lemon pepper, garlic powder, cocktail sauce or chili sauce for dipping

raw medium shrimp 21 to 24 in bag, creamy havarti cheese slice into 1/8 thick pieces, minced garlic, minced onion ( optional ), unsalted butter

peeled and deveined large shrimp, fresh lemon juice (about 2 lemons), light butter, melted, garlic cloves, minced, worcestershire sauce, lemon pepper seasoning, ground red pepper, chopped fresh parsley

extra virgin olive oil, garlic powder, lime juice, shrimp, pepper, salt

chopped fresh parsley, fresh lemon juice, garlic, minced, ground red pepper, shrimp, lemon pepper, light butter, melted, worchestershire sauce

olive oil, onion diced, garlic cloves minced, no salt added diced tomatoes, flat-leaf parsley fresh, shrimp peeled & deveined, salt, pepper, feta cheese

crushed red pepper flakes, dry white wine, extra large egg yolk, freshly squeezed lemon juice, grated lemon zest, kosher salt & fresh ground pepper, lemon wedges for serving, minced fresh parsley leaves, minced fresh rosemary leaves, minced garlic cloves (4 cloves), minced shallots, olive oil, panko breadcrumbs, shrimp in the shell (12 to 14 per pound), unsalted butter room temperature (1 1/2 sticks), unsalted butter room temperature (1 1/2 sticks)

butter, lemon, sliced, fresh shrimp, zesty italian salad dressing mix

baking apples (rome beauties, pippins, or golden delicious), vegetable oil, cut up dried calimyrna figs or 1/2 cup black mission fig, coarsely chopped walnuts, cold unsalted butter , cut into 1/2-inch pieces, light brown sugar, ground cinnamon, chilled heavy cream (optional)

figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick