141509 baked shells ham cheesy Recipes

ham (i use fully cooked boneless), pineapple juice, cinnamon, brown sugar (to taste, i use about half a bag)

baking potatoes, shortening, butter, grated onions, pepper, eggs, shredded cheddar cheese, divided, diced cooked ham

water, salt, butter, milk, instant potato flakes, parsley flakes, dried basil (optional), grated parmesan cheese (optional), shredded virginia baked deli ham, shredded cheddar cheese

ham, honey, spicy brown mustard (of your choice) or 3 tbsp prepared mustard (of your choice), orange juice or 2 tbsp pineapple juice

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

ham stock, white pea beans (navy beans), yellow split peas, bay leaves, crushed black peppercorns, molasses, tomato paste, peeled diced carrots, ground ginger, diced ham, salt

whole smoked ham, pineapple slices, set aside the liquid (if you have a smaller ham use the 4 ounce can), maraschino cherries, whole , set aside 2 tsp liquid (i use the red and the green colored ones), brown sugar (i use dark ), honey, wooden toothpick

baking potato, onion, chopped fine, butter, milk, egg, dry mustard, ground low-salt ham (i buy a 1 1/2 inch slice from the deli-and then another 1/2 inch slice just in case), shredded cheddar cheese (i like sharp), pastry for double-crust pie (you want a sturdy crust), butter, flour, white pepper, ground nutmeg, cayenne pepper, milk, shredded cheddar cheese

butter, onion, chopped, cooked ham, chopped, potatoes, cooked and chopped, sharp cheddar cheese, shredded, ketchup, worcestershire sauce, salt & pepper, to taste, eggs, hot pepper sauce , to taste, parsley , for garnishing

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

ham, cubed (or sliced ), frozen hash brown potatoes, cheddar cheese, frozen creamed spinach, spicy mustard, onion, milk, butter, all-purpose flour, eggs, beaten, salt, pepper

fresh ham, dijon mustard, dark brown sugar , packed, salt , to taste, beer, apple cider, bay leaves, fresh ground black pepper , to taste

ham, cubed, broccoli florets, bow tie pasta, cooked, colby-monterey jack cheese, whole milk, evaporated milk, velveeta cheese, extra-sharp cheddar cheese, divided, eggs, beaten, sugar, pepper, dry mustard

ham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper

ham or 5 lbs smoked pork shoulder, orange peel, brown sugar, olive oil, dry mustard (coleman s preferred), pepper , to taste, grape juice

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)