139050 baked shells broccoli mac Recipes

broccoli florets (fresh ), shell pasta, fresh mushrooms, tomato, seeded and chopped, parmesan cheese, grated, butter (you can decrease to 1/4 cup if desired), dried oregano, salt and pepper

broccoli florets , cut into 1/2-inch pieces, red onion, thinly sliced, sharp cheddar cheese, shredded, crumbled cooked bacon, dried sweetened cranberries, sunflower seeds, shelled, mayonnaise, granulated sugar, red wine vinegar, salt, black pepper, freshly ground

broccoli coleslaw mix, green onion, sunflower seeds (shelled ), almonds (sliced ), oriental-flavor instant ramen noodles, seasoning, packets from oriental ramen noodle mix, sugar, vinegar, oil

shell pasta, italian sausage, kale , broccoli rabe or 12 oz other greens, chopped, green onions, chopped, garlic cloves, diced, hot red pepper flakes, chicken stock, fresh parmesan cheese, grated, salt and pepper, to taste

pasta, any small shape (rotini or shells), broccoli florets , cut unto bite-size pieces, steamed until tender-crisp and rinsed until cool, pitted black olives, halved, red bell pepper , cut into thin strips, low-fat vinaigrette dressing, salt, pepper

broccoli floret, cooked whole wheat shell pasta, raisins, chopped red onion, cooked turkey bacon, sunflower seeds, fat-free mayonnaise, cider vinegar, sugar substitute, such as splenda

olive oil, garlic, finely chopped, hot or sweet italian sausage, removed from casings, diced tomatoes , with juice, salt, orecchiette or pasta shells, broccoli florets (from 1 head ), shredded parmesan , optional

broccoli , cut into bite sized pieces, uncooked instant brown rice, vegetable broth, condensed cream of broccoli soup, pepper, firm butter or 2 tbsp margarine, bisquick baking mix

broccoli ham and cheese quiche, shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, fat free condensed broccoli cheese soup, eggs, garlic powder or 2 gloves, minced, frozen chopped broccoli, onion, finely chopped, diced cooked ham, baked deep dish pie crust

shell pasta, nutritional yeast, cheddar cheese, shredded, plain soymilk

pie shell, broccoli, mashed potatoes, part-skim ricotta cheese, sour cream, sliced scallion, eggs, salt, pepper, freshly grated parmesan cheese, paprika

olive oil, chopped onion, garlic cloves, minced, dry crushed red pepper, diced tomatoes with juice, water, cannellini, drained and rinsed (white kidney beans), chopped fresh basil, orecchiette (little ear-shaped pasta) or 1 medium pasta shells, broccoli floret, separated into small florets (about 5 cups), freshly shaved parmesan cheese

jumbo pasta shells, broccoli coleslaw mix (about 1 1/2 of the 12oz. packages), red bell pepper, sliced very thin, yellow bell pepper, sliced very thin, carrots, shredded, green onions, diced, fresh ginger, grated, garlic cloves, minced, serrano chili, chopped, fresh cilantro, creamy peanut butter, fresh lime juice, rice vinegar, soy sauce, brown sugar, canola oil, sesame oil

shell pasta (about 8 oz), oil, broccoli, cooked and chopped (cooked only to just firm-tender, and well drained), cooked bacon, chopped, red onion, sliced, fresh mushrooms, sliced small, golden raisins, mayonnaise, freshly-squeezed orange juice, sugar (or to taste), white wine vinegar, pepper

broccoli ( should be cut into long-stemmed florets, blanched, drained), evaporated skim milk, egg, feta, dried oregano, carrot, sliced thin,blanched, red pepper ( should be cut in julienne strips), pie shell (8-inch)

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

mac, white wine, ricotta cheese, spinach, mushrooms, jack cheese, basil, mint, avocado, fresh lemon

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.