166 baked sharp macaroni Recipes

green onions, sliced mushrooms, chopped red peppers or 1/2 cup green pepper, butter, macaroni or 2 cups shell pasta, sliced cooked italian sausages (preferably bar-b-qued or grilled), butter, flour, whole milk, ricotta cheese or 1 cup cottage cheese, shredded mozzarella cheese, shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt , to taste, breadcrumbs

elbow macaroni, prechopped onion, preshredded carrot, garlic cloves, finely chopped, lean ground sirloin, tomato sauce, salt, divided, ground pepper, nonfat milk, flour, nutmeg, grated sharp light cheddar cheese (6 oz)

elbow macaroni, prechopped onion, preshredded carrot, bottled minced garlic, lean ground sirloin, tomato sauce, kosher salt, divided, freshly ground black pepper, fat-free milk, all-purpose flour, ground nutmeg, reduced-fat shredded sharp cheddar cheese (such as cracker barrel), divided

whole wheat elbow macaroni, skim milk, smart balance butter spread, velveeta reduced fat cheese product, reduced-fat sharp cheddar cheese (divided ), salt (or to taste), black pepper (or to taste)

elbow macaroni , cooked according to package directions to al dente, broccoli florets, blanched and finely chopped, butter, flour, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar, shredded, dijon mustard, s & p to ta te, panko bread crumbs

unsalted butter (plus more for baking dish), coarse salt, fresh ground black pepper, pasta shell, all-purpose flour, dry mustard, whole milk, sharp white cheddar cheese, coarsely grated, havarti cheese, coarsely grated, muenster cheese, worcestershire sauce, white bread

elbow macaroni, bacon, butter, chopped onion, all-purpose flour, salt, black pepper, milk, shredded sharp cheddar cheese, shredded provolone cheese, shredded asiago cheese, panko bread crumbs, shredded asiago cheese, butter, melted

butter, chopped onion, all-purpose flour, milk, salt, dry mustard, ground black pepper, elbow macaroni, shredded sharp cheddar cheese, processed american cheese , cut into strips

pasta , cook almost through (i used penne ), butter, flour, milk, cheese (i used 2/3 of a brick of 16 oz of both montery jack & sharp cheddar, break into chunks), eggs, beaten, salt, paprika, breadcrumbs

elbow macaroni, whole peeled tomatoes, drained and chopped, sharp cheddar cheese, sliced, milk, saltine crackers, crushed

elbow macaroni, uncooked, white cheddar kettle-style potato chips , crushed into medium-fine crumbs, grated parmigiano-reggiano, plain dry bread crumbs, butter, prepared white sauce (see footnote), shredded extra-sharp cheddar cheese, shredded gruyere cheese, dry mustard

elbow macaroni, cooked and drained, flour, margarine, milk, shredded sharp cheddar cheese, onion, diced, diced ham (i use the package that is already diced in the lunchmeat section), pepper

cooked elbow macaroni (drained ), butter, flour, salt, milk, shreaded sharp cheddar cheese, shreaded velveeta cheese

dried penne pasta, peeled diced tomatoes, cold milk, cornstarch, unsalted butter, flour, salt, freshly ground black pepper, chili powder, diced mild green chilies, shredded pepper jack cheese, shredded monterey jack cheese, sharp cheddar cheese, fresh bread crumbs

elbow macaroni or any small shell pasta, butter, velveeta cheese, mozzarella cheese (fresh not the grated kind ), sharp cheddar cheese (grated ), cream, bread crumbs, butter melted, salt and pepper to taste

dried penne pasta, peeled diced tomatoes, cold milk, cornstarch, unsalted butter, flour, salt, freshly ground black pepper, chili powder, diced mild green chilies, shredded pepper jack cheese, shredded monterey jack cheese, sharp cheddar cheese, fresh bread crumbs

whole wheat elbow macaroni (we use dreamfields), smart balance butter spread, whole wheat flour, mustard powder, nonfat milk, onion, diced, bay leaf, paprika, cayenne pepper (or to taste), chili powder (or to taste), cumin, hot sauce (to taste), egg, sharp cheddar cheese, grated (we like to use a combination of cheddar and pepper jack), kosher salt, pepper

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above