167 baked sea with vegetables and Recipes

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, butter, softened, unsweetened cocoa, salt, coffee extract, powdered sugar, whipping cream, coarse sea salt, candy espresso beans, butter, sugar, whipping cream

mixed vegetables (such as red bliss potatoes, sweet potatoes or yams, carrots, turnips, parsnips or beets), red onions, cut in large chunks, whole peeled shallots, garlic, minced, bay leaves, kosher salt or 1 tsp sea salt, freshly ground black pepper, fresh rosemary, fresh sage leaves, olive oil, pumpkin, roasted red pepper (optional), roasted green pepper (optional)

coriander seed, sichuan pepper (or dry green or black peppercorns), kalonji (black onion seeds , aka nigella), star anise, sea salt, spanish onions, peeled, potatoes , such as desiree, unpeeled, sweet potatoes, peeled, peanut oil or 1 tbsp vegetable oil, tamari or 2 tbsp light soy sauce, peanut oil or 1 tbsp vegetable oil, fresh lime juice (optional) or lemon juice, to serve (optional)

whole (6 split) chicken breasts, bone-in, skin-on, olive oil, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, chicken bouillon cubes, unsalted butter, yellow onions, chopped (2 onions), all-purpose flour, heavy cream, diced carrots, blanched for 2 minutes, frozen peas (2 cups), frozen small whole onions, minced fresh parsley leaves, all-purpose flour, kosher salt, baking powder, vegetable shortening, cold unsalted butter, diced, ice water, egg beaten with 1 tbsp water, for egg wash, flaked sea salt and cracked black pepper

olive oil, pattypan squash , trim stems short (any colour), turnip, cut into large cubes (the size of the squash), carrots, cut into large slices (the size of the squash ), sweet potato, cut into large cubes (the size of the squash), sage leaves , torn, freshly ground sea salt and pepper, fresh rosemary, red onion, halved and sliced

new potatoes, vegetable oil, coarse sea salt, sour cream, blue cheese, crumbled, fresh chives, chopped

butter, onion, chopped, celery rib, chopped, dried basil , crumbled between your fingers, flour, two 15-oz cans diced tomatoes in puree or juice, baking soda, vegetable stock or water, milk, sea salt and freshly ground pepper, tomato paste if needed, egg, separated , or 1 egg white only, dijon mustard, cayenne, grated sharp cheddar cheese, minced scallion or shallot, sandwich bread, lightly toasted

yigandes beans, soaked for 12 hours, drained (or big lima beans), garlic cloves, minced, onions, finely chopped, olive oil, ripe tomato, peeled, finely chopped (or 16oz. of canned chopped plum tomatoes), vegetable bouillon cubes, sea salt (optional), fresh ground pepper, fresh parsley, chopped, water (1 1/2 cups if using canned tomatoes)

nonstick vegetable-oil spray, for greasing, popcorn kernels, sea salt, plus more for sprinkling, canola oil, sugar, light corn syrup, unsalted butter, cut into small pieces, baking soda, smoked or regular almonds, coarsely chopped, unsalted cashews, candy-coated chocolate pieces, optional

carrots, peeled, large chunk cut, cauliflower, stems removed, large chunk cut, white onion, skin removed, cut into 6 pieces, red onion, skin removed, cut into 4 pieces, turnip, peeled, large chunk cut, parsnips, peeled, large chunk cut, butternut squash, peeled, medium chunk cut, baking potato, peeled, medium chunk cut, olive oil, kosher salt (optional), fresh ground black pepper , to taste, quinoa, rinsed, drained, & toasted (see quinoa-toasted), fresh garlic cloves, minced, water, sea salt, low sodium vegetable broth (homemade best )

cornstarch, freshly ground black pepper, garlic powder, grated parmesan cheese, kosher or sea salt, lg baking potatoes, olive or vegetable oil, paprika

flour, salt, sugar, instant quick-rising yeast, warm water, warm water, baking soda, vegetable oil or pam cooking spray, on flat pan, coarse salt (sea salt), melted butter

new potatoes, sea salt, coarsely black pepper, vegetable oil, shredded monterrey jack cheese, shredded asiago cheese, sour cream, cream cheese, minced green onions, basil, minced garlic, salt, freshly ground black pepper, bacon, dry ranch dressing

russet (baking) potatoes, scrubbed, vegetable oil for deep-frying , like soy, peanut, or corn, fine sea salt, copyright 2001 television food network , g.p. all rights reserved

red onion , cut into eight pieces, sweet onion , cut into eight pieces, eggplant, unpeeled, cut into bite size pieces, red pepper, cut into bite size pieces, yellow pepper, cut into bite size pieces, fennel seed, extra virgin olive oil, sea salt, swiss chard, deveined and chopped, mozzarella cheese, shredded, bow tie pasta , cooked al dente, drained, rinse with cold water and drained again

brown rice, vegetable stock, ground cinnamon, ground nutmeg, sea salt, cracked black pepper, brown sugar, minced fresh ginger, pitted and chopped fresh dates

chicken broth, beef broth, beef (cooked and sliced up ), baked chicken (optional), salt, celery (chopped ), baby carrots (chopped ), sea salt