204083 baked sea bass with spring vegetables and fragrant herbs Recipes

mayonnaise, garlic clove, minced, fresh lime juice, salt & freshly ground black pepper, skinned sea bass fillets (6-8 oz. each), chopped fresh parsley

sea bass steaks (skinless about 5 to 6 oz each about 1/2 inch thick ) or 6 (5 -6 oz) striped bass fillets (skinless about 5 to 6 oz each about 1/2 inch thick), chopped cilantro, olive oil, fresh lime juice, hot pepper sauce, garlic cloves, minced, black bean and rice mix, lime wedge

sea bass, black olives, onion, green pepper, red pepper, tomato, ripe, garlic cloves, unpeeled, fresh thyme sprig, summer savory, white wine, tomato sauce, salt , to taste, pepper , to taste

red bell peppers, almonds, toasted, olive oil, divided (you will use some now, some later in the same recipe), red wine vinegar, tomato paste, cayenne pepper , if desired (optional), sea bass fillets

sea bass (filleted ), fennel bulbs, extra virgin olive oil, pernod, garlic clove, star anise, pitted black olives, dill, salt, pepper

sea bass steak , chilean, gingerroot, lemon, olive oil , drizzle, salt , to taste, pepper , to taste

sea bass, tomato, diced, seeded and skinned, head broccoli, blanched and diced fine, whole shallots , pre-roasted at 400 degrees for 15-20 minutes, arborio rice, butter, onion, finely diced, all-purpose flour, olive oil, heavy cream, grated parmesan cheese, salt, pepper

chopped fennel, chopped onion, minced garlic, olive oil, pernod, chopped fresh tomatoes or 3 cups canned tomatoes, tomato juice, dry white wine, salt, ground black pepper, sea bass fillets

sea bass fillets (about 7 oz each), tequila, orange juice, grenadine

sea bass fillets, salt, pepper, shallot, orange zest, asparagus spears, creme fraiche, almonds

chilean sea bass (or some other firm fleshed fish), lime juice, orange juice, onion, sliced, garlic clove, minced, salt, chopped cilantro, chopped parsley, jalapeno peppers, minced (deseeded if you don tsp want as much heat), bamboo skewer, avocado, diced, cantaloupe, cut into small cubes, diced red onion, chopped fresh cilantro, fresh lime juice, lime zest

sea bass fillets, chilean, salt & freshly ground black pepper, peanut oil, lemon, halved, onion, sliced, cilantro leaf, chopped, thyme leaves, stripped from about 3 large sprigs and chopped

butter, honey, cinnamon, tart apples, peeled, cored and thinly sliced, flour, salt, white pepper, thyme, egg, beaten, soft breadcrumbs, sea bass fillet, olive oil

sea bass, cleaned and lines on both sides, chinese wolfberries, button mushroom, scallion, chopped, ginger, stock (broth), salt, rice wine, hoisin sauce

tomatoes, each cut into 8 wedges, onion, cut into thin wedges, garlic cloves, minced, extra virgin olive oil, green beans, trimmed and cut diagonally into 2-inch pieces, curry powder, fresh ginger, minced and peeled, sea bass fillet (each about 1 1/2 inches thick )

sea bass, olive oil, onions, diced, garlic cloves, grated chopped, tomatoes, ground, tomato paste, water, white wine, bay leaves, cinnamon stick, salt and pepper, to taste

extra virgin olive oil, sliced white onions, minced garlic, seeded chopped plum tomatoes, dry white wine, sliced stuffed green olive, drained capers, red pepper flakes, sea bass, butter, chopped fresh cilantro

extra virgin olive oil, white onions, thinly sliced, garlic, minced, tomatoes, chopped, dry white wine, stuffed green olive, sliced, capers, drained, red pepper flakes, sea bass fillets, butter, fresh cilantro, chopped