160204 baked scallops bacon sauteed cider Recipes
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butter, green pepper, seeded and diced, chopped onion and14 Morebutter, green pepper, seeded and diced, chopped onion, fresh button mushroom, butter, all-purpose flour, salt, lemon pepper, half-and-half cream, grated parmesan cheese (parmigiano reggiano cheese preferred), paprika , hungarian preferred, ground nutmeg, fresh scallops, rinsed, dry white wine, fine dry breadcrumb, butter, melted30 min, 17 ingredients
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sea scallops (fresh or thawed from frozen ) and10 Moresea scallops (fresh or thawed from frozen ), chopped fresh basil, lime zest or 1 tsp lemon zest, cumin, extra virgin olive oil, fresh squeezed lime juice, kosher salt, black pepper , to taste, italian breadcrumbs, white wine, olive oil30 min, 11 ingredients
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Baked Scallopsbutter, bay scallops, fresh french breadcrumbs and3 Morebutter, bay scallops, fresh french breadcrumbs, minced garlic, fresh parsley, chopped, fresh tarragon, chopped20 min, 6 ingredients
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Baked Scallops With Mushrooms and Winesea scallops, mushroom, dry white wine, ponzu sauce and7 Moresea scallops, mushroom, dry white wine, ponzu sauce, lemon juice, shallot, finely sliced, garlic clove, finely diced, fresh dill, italian spices, ground pepper, baby bok choy16 min, 11 ingredients
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Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)sea scallops , trimmed of foot at base of each scallop and22 Moresea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish30 min, 23 ingredients
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Baked Scallops in the Shell: Capesante al Forno (Mario Batali)sea scallops , still in their shells and5 Moresea scallops , still in their shells, coarse sea salt and black pepper, white wine, extra-virgin olive oil, italian parsley, finely chopped to yield 1/8 cup, fresh bread crumbs, lightly toasted42 min, 6 ingredients
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Baked Scallop Mousse With Sweet Orange Bouillonmaine scallops (u10), cream, egg whites and15 Moremaine scallops (u10), cream, egg whites, langoustines (or jumbo shrimp), orange, peeled and cut in segments, carrots, celery stalk, onion, water, butter, phyllo pastry, bay leaf, olive oil, micro greens, ground nutmeg , to taste, salt and white pepper, to taste, edible orchid flowers35 min, 18 ingredients
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Baked Scallops And Mushroomsbutter, sliced mushrooms, onion, finely chopped and4 Morebutter, sliced mushrooms, onion, finely chopped, garlic, minced, bay scallops, soft bread crumbs, chopped parsley10 min, 7 ingredients
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Baked Scallopsbutter, melted, bay scallops rinsed and drained and7 Morebutter, melted, bay scallops rinsed and drained, seasoned dry bread crumbs, tp. onion powder, tp. garlic powder, tp. paprika, tp. dried parsley, garlic, minced, grated parmesan cheese20 min, 9 ingredients
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Baked scallopsbuttery round crackers crushed, black pepper to taste and6 Morebuttery round crackers crushed, black pepper to taste, garlic powder, sea scallops rinsed and dried, butter melted, dry white wine, lemon juiced, fresh parsley chopped35 min, 8 ingredients
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