201 baked scalloped Recipes

maine scallops, seasoned bread crumbs (i use italian ), melted butter, minced garlic clove (optional), lemon juice, salt and pepper

butter, melted, bay scallops, rinsed and drained, seasoned dry bread crumb, onion powder, paprika, dried parsley, garlic cloves, minced, grated parmesan cheese

butter, scallop, fresh mushrooms, coarsely chopped, onion, finely chopped, garlic cloves, finely chopped, dry white wine, half-and-half or 1/2 cup milk, dijon mustard, fresh lemon juice, salt & freshly ground black pepper, cooked brown rice or 1 1/2-2 cups long-grain white rice, chopped chives (to garnish ) or parsley (to garnish)

uncooked ziti (short tube-shaped pasta), water, roasted red bell peppers, drained, fat-free cream cheese, softened, olive oil, salt, shrimp, peeled, deveined, and chopped, bay scallops, garlic cloves, minced, chopped fresh parsley, shredded sharp provolone cheese

scallops, butter or 1/4 cup margarine, chopped green onions, sliced mushrooms, all-purpose flour, table cream, white wine, salt, fresh ground pepper, breadcrumbs

garlic clove, butter, melted butter, salt, nutmeg, white pepper, baking potatoes (idahos work the best), heavy cream, shredded gruyere (or swiss)

condensed cheddar cheese soup, chopped onion, freshly ground black pepper, baking potatoes , scrubbed, shredded cheddar cheese

ritz crackers, crushed, parsley, finely chopped, garlic, minced, fresh lemon juice, butter, grated parmesan cheese, jumbo shrimp , butterflied, scallops, chopped

fresh bay scallops, butter, melted and divided, onion, finely chopped, fresh mushrooms, sliced, gruyere; shredded, mayonnaise, dry white wine

butter, melted, a lemon, squeezed, scallops, macadamia nuts, crushed, panko breadcrumbs , bread crumbs, salt, garlic powder, lemon pepper

sea scallops, bacon, cut slices in half, butter, melted, dry white wine, lemon juice, paprika, seasoned salt

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine

cushaw, eggs, sugar, flour, vanilla, margarine, baking powder, nutmeg

butter, divided, russet baking potatoes, peeled and sliced into 0.125 inch think rounds, half and half cream, garlic , finely chopped, onion minced, salt and pepper to taste, grated cheddar cheese

cream cheese, softened, butter, green onion, chopped, white wine, cooked seafood, cut into bite size pieces (i use a combination of shrimp, crabmeat and scallops), shredded swiss cheese, shredded sharp cheddar cheese

butter or margarine, all-purpose flour, milk, chopped green bell pepper, green onions, chopped, diced pimiento, drained, salt, ground white pepper, baking potatoes, peeled and thinly sliced (about 2 1/2 lb), shredded provolone cheese, french breadcrumbs (homemade )

unsalted butter , plus, onion (5 to 6 oz), finely diced, tarragon , leaves picked and coarsely chopped (2 tsp), italian parsley , leaves picked and coarsely chopped (2 tbsp), peeled raw maine shrimp or raw scallops or cooked crabmeat or lobster meat, cut into 1/2-inch dice, kosher or sea salt, freshly ground black pepper, live 1 1/2 to 2 1/2-lb hard shell select lobsters, ritz crackers , common crackers, oyster crackers, or dried corn bread, crumbled