5 baked scallops honey and butter Recipes

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

scallops, plain breadcrumbs , can use cracker crumbs, butter, honey, vegetable oil

sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper

unsalted butter, onion, chopped, lobster stock, pureed chipotle, ancho puree, honey, salt and freshly ground pepper, olive oil, shrimp, shelled and deveined, sea scallops, carrots, scraped and cut into 2-inch sticks, zucchini, cut into thin 2-inch sticks, canned posole, rinsed and well drained, clams , such as manila or cockles, cilantro sprigs, unsalted butter, at room temperature, coarsely ground blue cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, unsalted butter (1 stick), canned chipotle, garlic clove, chopped red onion, salt and freshly ground pepper