45 baked scalloped oil Recipes

  • Baked Scallops
    scallops, chopped garlic, chopped onions, olive oil and
    8 More
    scallops, chopped garlic, chopped onions, olive oil, heavy cream, chopped parsley, gruyere or 1/4 cup a mild cheese, breadcrumbs, parmesan cheese, white wine, butter, season salt and pepper
    40 min, 12 ingredients
  • Baked Scallops With Brie
    scallops, some brie, white wine (i prefer sweet ) and
    4 More
    scallops, some brie, white wine (i prefer sweet ), some fresh ground pepper and kosher or grey salt, olive oil, garlic cloves, some dried leaf thyme
    12 min, 7 ingredients
  • Baked Scallops With Lime
    sea scallops (fresh or thawed from frozen ) and
    10 More
    sea scallops (fresh or thawed from frozen ), chopped fresh basil, lime zest or 1 tsp lemon zest, cumin, extra virgin olive oil, fresh squeezed lime juice, kosher salt, black pepper , to taste, italian breadcrumbs, white wine, olive oil
    30 min, 11 ingredients
  • Shirley's Baked Scallops and Shells
    shell pasta (the tiny ones), bay scallop, virgin olive oil and
    4 More
    shell pasta (the tiny ones), bay scallop, virgin olive oil, white clam sauce, dill weed, seasoned bread crumbs, parmesan cheese (optional)
    1 hour , 7 ingredients
  • Baked Ziti with Shrimp and Scallops
    uncooked ziti (short tube-shaped pasta), water and
    10 More
    uncooked ziti (short tube-shaped pasta), water, roasted red bell peppers, drained, fat-free cream cheese, softened, olive oil, salt, shrimp, peeled, deveined, and chopped, bay scallops, garlic cloves, minced, chopped fresh parsley, shredded sharp provolone cheese
    12 ingredients
  • Baked Scallops in Honey and Butter Baked Scallops in Honey and Butter
    scallops, plain breadcrumbs , can use cracker crumbs and
    3 More
    scallops, plain breadcrumbs , can use cracker crumbs, butter, honey, vegetable oil
    22 min, 5 ingredients
  • Baked Scallops and Mushrooms in Garlic Sauce Baked Scallops and Mushrooms in Garlic Sauce
    sea scallops or 3/4 lb bay scallop, mushroom, olive oil and
    8 More
    sea scallops or 3/4 lb bay scallop, mushroom, olive oil, all-purpose flour, dry white wine, fine dry breadcrumbs, minced onions, minced parsley, garlic cloves, minced, crushed red pepper flakes (to taste), salt
    30 min, 11 ingredients
  • Baked Scallop Mousse With Sweet Orange Bouillon Baked Scallop Mousse With Sweet Orange Bouillon
    maine scallops (u10), cream, egg whites and
    15 More
    maine scallops (u10), cream, egg whites, langoustines (or jumbo shrimp), orange, peeled and cut in segments, carrots, celery stalk, onion, water, butter, phyllo pastry, bay leaf, olive oil, micro greens, ground nutmeg , to taste, salt and white pepper, to taste, edible orchid flowers
    35 min, 18 ingredients
  • Baked Scallops in the Shell: Capesante al Forno (Mario Batali) Baked Scallops in the Shell: Capesante al Forno (Mario Batali)
    sea scallops , still in their shells and
    5 More
    sea scallops , still in their shells, coarse sea salt and black pepper, white wine, extra-virgin olive oil, italian parsley, finely chopped to yield 1/8 cup, fresh bread crumbs, lightly toasted
    42 min, 6 ingredients
  • Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray) Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)
    sea scallops , trimmed of foot at base of each scallop and
    22 More
    sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish
    30 min, 23 ingredients
  • Scallops With Potato Pancakes With Caviar Sauce Scallops With Potato Pancakes With Caviar Sauce
    baking potato, peeled, egg, lightly beaten, matzo meal and
    16 More
    baking potato, peeled, egg, lightly beaten, matzo meal, grated onion, salt, vegetable oil, for frying, champagne, black peppercorns, fresh thyme sprigs, bay leaf, shallot, thinly sliced, fresh lemon juice, creme fraiche, cold unsalted butter, cut into tbsp, caviar, salt, vegetable oil, for frying, sea scallops (1 lb), minced chives
    1 hour 20 min, 19 ingredients
  • Spicy Baked Scallops (Emeril Lagasse) Spicy Baked Scallops (Emeril Lagasse)
    egg, dijon mustard, chopped garlic, chili sauce and
    7 More
    egg, dijon mustard, chopped garlic, chili sauce, juice of 1 fresh lemon, salt, freshly ground black pepper, olive oil, diver scallops, cleaned and bottom shells reserved, grated parmigiano-reggiano cheese, chopped parsley leaves
    40 min, 11 ingredients
  • Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Sauce Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Sauce
    baking potatoes (about 3), peeled and cut into 2-inch chu... and
    9 More
    baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice
    10 ingredients
  • Beer-Baked Scalloped Potatoes Beer-Baked Scalloped Potatoes
    vegetable cooking spray, vegetable oil and
    8 More
    vegetable cooking spray, vegetable oil, vertically sliced onion, beer, red potatoes, peeled and cut into 1/8-inch slices, salt, divided, pepper, divided, all-purpose flour, skim milk, grated swiss cheese
    10 ingredients
  • Beer- Baked Scalloped Potatoes Beer- Baked Scalloped Potatoes
    vegetable oil, vertically sliced onion, beer and
    6 More
    vegetable oil, vertically sliced onion, beer, red potatoes, peeled and cut into 1/8-inch slices, salt, divided, pepper, divided, flour, nonfat milk, grated swiss cheese
    25 min, 9 ingredients
  • Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigord Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigord
    baking potatoes , like russets, european cucumber and
    17 More
    baking potatoes , like russets, european cucumber, chicken stock, extra-virgin olive oil, shallots, chopped, cornichons , cut into brunoise, cornichon vinegar, salt and pepper, butter, room temperature, italian parsley leaves, salt, sugar, verjus (vinegar from unripened white grapes), veal stock, creme fraiche, extra-virgin olive oil, extra-virgin olive oil, butter, extra large, under 10 scallops per lb or u-10 s) sea scallops
    1 hour 30 min, 19 ingredients
  • Pan Fried Scallops with Beetroot and Walnut Oil Pan Fried Scallops with Beetroot and Walnut Oil
    scallops , sliced in half horizontally and
    7 More
    scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine
    12 min, 8 ingredients
  • Baked Sea Scallops Baked Sea Scallops
    sea scallops, rinsed and drained, butter, melted and
    8 More
    sea scallops, rinsed and drained, butter, melted, garlic, minced, shallots, chopped, ground nutmeg, salt and pepper to taste, bread crumbs, olive oil, chopped parsley, lemon wedges for garnish
    14 min, 10 ingredients




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