275441 baked sausage baby mushroom white Recipes

bob evans italian sausage roll, frozen bread dough, thawed, pizza sauce, sliced mushrooms, drained, grated mozzarella cheese

swanson chicken broth, generous dash ground black pepper, stalk celery, coarsely chopped, onion, coarsely chopped, mushrooms, sliced, pepperidge farm herb seasoned stuffing, bulk sausage, cooked and crumbled

fresh mushrooms, johnsonville mild italian sausage links, dry breadcrumbs, cream cheese, softened, fresh parsley, finely chopped, lemon juice, garlic cloves, minced, parmesan cheese, grated

italian sausage, skin removed, onion, chopped, mushroom, fresh and chopped, cream cheese, softened, roasted red peppers, diced, salt, black pepper, basil, parmesan cheese, finely shredded plus more for garnish, pizza dough , from refrigerator case, egg, water

mushrooms, bulk italian sausage, onion, chopped, garlic cloves, finely chopped, olive oil, breadcrumbs, egg, parmesan cheese , plus, parmesan cheese, to garnish

button mushrooms, pork sausage, onion & cream cheese with chives, shredded parmesan cheese, chopped onion, dried parsley (optional), coarsely crushed french-fried onions, salt & pepper

fresh mushrooms, large & whole, pork sausage, scallions, chopped , green parts reserved, parmesan cheese, grated plus more for topping, breadcrumbs, kosher salt, black pepper, cream cheese, softened

raisins, hot sausage, brown sugar, white sugar, eggs, chopped pecans, flour, ginger, pumpkin pie spice, baking powder, cold coffee, baking soda

pork sausage meat, crumbled, onion minced, garlic clove, minced, unsalted butter, mushrooms, chopped fine, ground cumin, a pinch of allspice, dried mint, crumbled, minced fresh parsley leaves, cream cheese, softened, four 16-by 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened dish towel, clarified butter, fine fresh bread crumbs

unsalted butter, garlic cloves, minced, mixed mushrooms , beech, button, cremini, thinly sliced, pork sausage, salt and pepper, to taste, cooked fettuccine (plain or combination of plain and spinach), light cream , kept warm, parmesan cheese, grated

penne pasta , 2 portions (or other pasta shapes), sausages, olive oil, garlic clove, minced, stalks spring onions , sliced into 1 inch sections, mushrooms, thinly sliced, coarse grain mustard, cream, salt, pepper, parmesan cheese (optional), basil leaves (optional)

mushrooms, approximately, bulk sausage , i used 1/2 roll of owens regular flavor, herb seasoned stuffing mix , i used pepperidge farm, crushed ranch garlic-flavored croutons (optional), grated mozzarella cheese, grated parmesan cheese , i used kraft in the cannister

dry penne pasta, bulk sweet italian sausage, olive oil, divided, button mushroom, garlic clove, forced through a press, heavy cream, grated parmigiano-reggiano cheese, shredded whole milk mozzarella, divided

sausages, onions, sliced, mushrooms, sliced, onion gravy mix, water

italian sausage (skin removed ), oil, fresh mushrooms (chopped or sliced ), onion (chopped ), red pepper (chopped ), cream cheese, worcestershire sauce

whole fresh mushrooms, stems removed, sweet italian sausage (5-6 links ), cream cheese, fresh grated parmesan cheese

fresh mushrooms, extra-virgin olive oil, divided, sweet italian sausage (4 links), removed from casing, leeks (green parts), cleaned and finely diced, cornbread stuffing mix, chicken broth, heated to a simmer, dried sage, crushed garlic, grated parmesan, divided

italian sausages (mild or hot ), chopped onion, garlic, more large mushrooms, sauce (below ), sauce, melted butter, flour, milk, heated