154 baked sauce cottage cheese Recipes

italian sausage, spaghetti sauce, dried rigatoni pasta, shredded cheese, cottage cheese, sliced mushrooms, garlic, salt, pepper

spaghetti, ground beef, onion, chopped, garlic cloves, minced, meatless spaghetti sauce, cinnamon, eggs, olive oil, pepper, garlic powder, onion powder, salt, butter, melted, cottage cheese, part-skim shredded mozzarella cheese

olive oil, onion, chopped, bell pepper, chopped, mushrooms, sliced, garlic, crushed, tomatoes, cut up, tomato sauce, tomato paste, sugar, basil, oregano, pizza seasoning, salt, black pepper, parsley, pasta, shape, egg whites, fat-free cottage cheese, parmesan cheese

eggplant, zucchini, whole wheat pasta, sweet onion, roma tomato, low fat cottage cheese, reduced fat ricotta cheese, garlic, tomato sauce

lean ground beef, penne pasta (or whatever pasta you like), chopped onion (i use sweet ), minced garlic (to taste), tomato sauce, dried oregano, dried thyme, dried basil, salt and pepper to taste, approximately 1 cup fresh sliced mushrooms ( or canned ), shredded mozzarella cheese (amount you like), shredded parmesan cheese (amount you like), cottage cheese , or ricotta if you prefer - about 1 cup

ground beef, chopped onion, minced garlic, salt, favorite spaghetti sauce (i use chunky mushroom & garlic), noodles, cooked and drained, cottage cheese, shredded mozzarella cheese, divided, grated parmesan cheese

mostaccioli pasta, ground italian sausage, traditional spaghetti sauce, butter, flour, whole milk, ricotta cheese, cottage cheese, shredded pizza cheese (mozzarella, provolone, asiago mixture), shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt, italian style breadcrumbs

extra lean ground beef, oats (yes, oatmeal, just dry ), spaghetti sauce , any variety, fat-free cottage cheese, rigatoni pasta, cooked, part-skim mozzarella cheese, shredded, romano cheese or 1/4 cup parmesan cheese, grated

lasagna noodle, cooked, newman mushroom marinara sauce, ricotta cheese, cottage cheese, grated parmesan cheese, mozzarella cheese, sliced thin or shredded (i prefer shredded cheese for this rather than sliced.), chopped onion, garlic, chopped or minced, salt, eggs, beaten, ground beef

cubed peeled eggplant (about 1 small), uncooked rotini (corkscrew-shaped pasta), low-fat pasta sauce, low-fat cottage cheese, pre-shredded part-skim mozzarella cheese

firm tomatoes, washed & stems removed, fresh spinach, washed well & drained, loosely packed broccoli, washed well & diced, ground beef (3/8 cup), onion, grated, garlic cloves, minced or 1/4 tsp garlic powder, tomato sauce, low fat cottage cheese , pureed in food processor, salt, white pepper, soft breadcrumbs

angel hair pasta, broken into pieces, ground sirloin, cooked & drained, tomato sauce, accent seasoning, salt, cream cheese, sour cream, cottage cheese, chopped green onion, chopped green pepper

potatoes, cheese (imho the farmer s is the best!) or 2/3 lb dry curd cottage (imho the farmer s is the best!) or 2/3 lb dry feta (imho the farmer s is the best!), eggs, matzo meal or 2 1/2 tbsp flour, baking powder, salt (eliminate if using feta cheese) or 1/4 tsp tamari (eliminate if using feta cheese), white pepper, garlic or 2 cloves, peanut oil, apples, pears, lemon rind, cinnamon (or to taste)

elbow macaroni, uncooked, turkey sausage, sliced fresh mushrooms, chopped green pepper, chopped onion, low-sodium worcestershire sauce, garlic, minced, no-salt-added tomato sauce, salt, carton 1% low-fat cottage cheese, carton nonfat sour cream, chopped green onions, grated romano cheese, vegetable cooking spray, shredded reduced-fat sharp cheddar cheese

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

eggs, flour, cooked, chopped sausage, salt and pepper to taste, half & half, cottage cheese, shredded smoked gouda cheese, spinach cream sauce, butter, flour, half & half, blanched, chopped spinach, drops tabasco pepper and worcestershire sauces, grated cheese (optional)

lasagna noodles , cook following package directions (approx. 9 noodles), eggs, cottage cheese or 1 lb ricotta cheese, hamburger or 1 lb italian sausage, spaghetti sauce, frozen spinach, thawed and chopped, cheddar cheese or 1 lb mozzarella cheese, grated, parmesan cheese, grated

ground chuck, onion, tomato sauce, sugar, salt, garlic salt, ground pepper, uncooked medium egg noodles (i just use 1 bag), cottage cheese, cream cheese, sour cream, ricotta cheese, green onion, chopped, green pepper, chopped, parmesan cheese (optional)