95 baked salsa breast Recipes

bottled salsa, divided, carton low-fat sour cream, flour tortillas, chopped cooked chicken breast (about 3/4 lb), chopped tomato, chopped green or red bell pepper, chopped onion, shredded reduced-fat cheddar cheese

shredded cooked chicken breasts, salsa, onion, chopped, ground cumin, dried oregano, flour tortillas, warmed, shredded cheddar cheese, reduced-sodium chicken broth, chicken bouillon granules, pepper, all-purpose flour, fat-free half-and-half, chopped green chilies

boneless skinless chicken breasts, salsa (i like to use mild )

boneless skinless chicken breast halves, shake -and-bake, mild salsa, monterey jack cheese, shredded

bisquick baking mix, water, egg, shredded cheddar cheese, chopped onion, boneless skinless chicken breast halves, cut into 1/2-inch pieces, vegetable oil, salsa, chopped cilantro (to garnish ) (optional)

chicken breast halves, salt and pepper or spicy seasoning, black beans, drained and rinsed, whole kernel corn, drained, chunky salsa, divided, mild green chilies (optional), fresh cilantro, chopped and divided, mexican blend cheese

all-purpose flour, baking powder, salt, shortening, milk, shredded cheddar cheese (12oz), vegetable oil, boneless skinless chicken breasts , cut into 1/2-inch pieces (about 1 3/4 lb), salsa, black beans, rinsed and drained

boneless skinless chicken breasts, chunky salsa, sour cream, crushed tortilla chips, kraft tex mex shredded cheese

brown rice, uncooked, ready-to-serve fat-free chicken broth, chopped cooked chicken breasts, mild salsa (1 1/2 cup.), cream of chicken soup, undiluted, frozen whole kernel corn, thawed, chopped onion, worcestershire sauce, chili powder, oregano, curry powder, ground pepper, vegetable oil cooking spray

ground beef or 1 lb boneless skinless chicken breast, chopped, chunky salsa, divided, velveeta cheese, cut up, flour tortillas, mexican blend cheese, shredded

cream of chicken soup or 1 (10 3/4 oz) can campbell s condensed 98% fat-free, chunky salsa or 1 cup pace picante sauce, water, whole kernel corn, uncooked long-grain white rice, boneless skinless chicken breasts, paprika, shredded cheddar cheese

cooked boneless skinless chicken breasts (cubed or shredded ), tomato sauce (el pato), jalapeno salsa (el pato), green chilies, onion, chopped, monterey jack and cheddar cheese blend (shredded), sour cream, salt & pepper, tortilla chips

bottled salsa, divided, carton light sour cream, chopped cooked chicken breast (about 3/4 lb), shredded zucchini (about 1 medium), chopped tomato, chopped green or red bell pepper, chopped onion, whole-wheat flour tortillas, preshredded reduced-fat 4-cheese mexican blend cheese

salsa, black beans, rinsed & drained, corn (add the drained liquids in with the 2 cup hot water), white rice, water, taco seasoning, chicken breasts , cut into strips

lean ground beef, old el paso thick n chunky salsa (2 cups), progresso dark red kidney beans, undrained, green giant niblets whole kernel corn, undrained, tomato sauce, chili powder, original bisquick baking mix, water, shredded colby-monterey jack cheese , if desired (2 oz)

uncooked thin mostaccioli pasta (or penne), ground turkey breast, salsa (medium or hot ), minced fresh cilantro, white pepper, ground cumin, monterey jack cheese, shredded

chicken breasts, tomato soup, chunky salsa, water, corn tortillas, shredded cheese

boneless skinless chicken breast halves, chunky mild salsa, cumin, fat-free italian salad dressing, vegetable oil cooking spray, canola oil or 1 tsp oil, of choice, onion , slices, garlic, minced, sliced tomato