141390 baked salmon pear salsa rsc Recipes

salmon fillet (can use any portion based on how many ppl), cayenne pepper, ground black pepper, garlic powder, olive oil, divided, lemon, minced garlic, baby spinach, fresh basil

salmon fillets, each 1 in. thick, olive oil, splash lemon juice(enough to moisten each fillet), fresh rosemary to taste, paprika to taste, adobo seasoning to taste, black pepper to taste, salt to taste, honey to taste, chopped pecans

soft whole wheat bread crumbs, sliced almonds, coarsely chopped, chopped green onion, minced fresh thyme or 1/2 teaspoon dried thyme, salt, pepper, butter, melted, salmon fillet (2 lb)

soft bread crumbs (about 5 slices), garlic cloves, minced, grated parmesan cheese, dried parsley flakes, dried thyme, dried rosemary, crushed, salt, pepper, butter, melted, salmon fillets (3 lb)

salmon fillets (6 oz each), pistachios, chopped, brown sugar, lemon juice, dill weed, pepper

soft whole wheat bread crumbs, sliced almonds, coarsely chopped, chopped green onion, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, butter, melted, salmon fillet (2 lb)

soft bread crumbs (about 5 slices), garlic cloves, minced, grated parmesan cheese, dried parsley flakes, dried thyme, dried rosemary, crushed, salt, pepper, butter, melted, salmon fillets (3 lb)

water, olive oil, minced fresh oregano or 1 tsp dried oregano, sugar, lime juice, minced chipotle pepper in adobo sauce, garlic cloves, minced, salt, salmon steaks (8 oz each), lime wedges

salmon fillets (6 oz each), brown sugar, maple syrup, reduced-sodium soy sauce, dijon mustard, pepper, sliced almonds, toasted , optional

skinless, boneless chicken breast halves, taco seasoning, sour cream, salsa, shredded cheddar cheese

your favorite salsa, eggs, sprinkle of cheddar cheese, salt and pepper to taste, fresh cilantro, bread for toast points (1-2 slices), melted butter for toasting

flour, baking powder, baking soda, salt, unsalted butter, room temperature, white sugar, light brown sugar , packed, eggs, pure vanilla extract, ripe bartlett pears, almonds , oven roasted (see note below), reynolds wrap foil, wildflower honey (you can also use clover), water, cream cheese, unsalted butter, pure vanilla extract, sugar , sifted

water, blackberries, ginger, peeled and sliced into coins, lemon , juice, sugar, olive oil, skinless salmon fillets, salt and freshly ground black pepper

fresh spinach, chopped, cream cheese, room temperature, nutmeg, salt and pepper, thick salmon fillets with skin on, olive oil, fresh breadcrumbs, tb. melted butter, grated parmesan cheese

chopped peeled mango, chopped red onion, chopped red bell pepper, chopped seeded peeled cucumber, chopped fresh parsley, cider vinegar, fresh lime juice, minced peeled fresh ginger, honey, olive oil, salt, black pepper, crushed pineapple in juice, undrained, dijon mustard, minced peeled fresh ginger, honey, olive oil, black pepper, salmon fillets, skinned (about 1 inch thick )

carton plain low-fat yogurt, diced seeded peeled cucumber, chopped fresh dill, prepared horseradish, stone-ground mustard, honey, salmon fillet (2 inches thick ), dark sesame oil, low-sodium soy sauce, green onion tops , split lengthwise

baking mix or low-fat (bisquick), chili powder, egg or 4oz substitute, salsa, salt, shredded cheese, white fish fillets, yellow cornmeal

trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil