492 baked rolls cooking Recipes

boneless skinless chicken thighs, chopped green onion, hoisin sauce, oyster sauce, rice vinegar, frozen dough rolls, thawed (such as rich s), egg, lightly beaten, sesame seeds, toasted

peeled and thinly sliced apples, sugar, divided, all-purpose flour, divided, butter or margarine, divided, quick-cooking or old-fashioned rolled oats, ground cinnamon, creamy peanut butter, sweetened whipped cream or ice cream(optional)

olive oil, scallions, diced finely, red bell pepper, diced finely, boneless, skinless chicken breast, diced and fried in a tbsp of olive oil with 2 tsp taco seasoning added to it (or equivalent amount of pre-packaged cooked fajita or southwestern style chicken breast strips with no breading), frozen corn kernels, black beans, drained well, frozen chopped spinach, thawed and squeezed as dry as possible, jalapeno peppers, cut in half , seeds removed, and diced finely, fresh cilantro, chopped finely, ground cumin, chili powder, sea salt, ground cayenne pepper, shredded mexican cheese blend, olive oil for baking the rolls

grated carrots, bean sprouts, drained, chopped water chestnuts, chopped green bell pepper, chopped green onions, garlic, minced, diced cooked chicken, cornstarch, water, light soy sauce, vegetable oil, brown sugar, cayenne pepper, egg roll wrappers

refrigerated crescent dinner rolls (low-fat works fine ), cooked chicken, roughly chopped, broccoli floret, cooked and chopped, low fat mayonnaise, cheddar cheese, shredded, cream of chicken soup, milk, cooking sherry (or lemon juice), curry powder, dijon mustard, salt and pepper, to taste, cheddar cheese, shredded

shredded cooked chicken, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, shredded mexican cheese blend

fresh cilantro leaves, fresh mint leaves, chopped red onion, fresh lemon juice, water, kosher salt, sugar, serrano chile, coarsely chopped, peeled fresh ginger, mashed cooked peeled baking potatoes, cooked yellow lentils, minced fresh mint, madras curry powder, butter, softened, kosher salt, ground cumin, frozen petite green peas, thawed, egg roll wrappers, egg, lightly beaten

butter , for greasing the baking dish, swiss chard leaves (about 1 1/4 lb), salt, cooked short grain brown rice, baby arugula leaves, chopped, goat cheese, at room temperature (8 oz), cooked green lentils, chopped fresh mint leaves, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, minced, marinara or tomato-basil sauce, grated parmesan (2 oz), olive oil , or unsalted butter diced into 1/4-inch pieces

apples, peeled and thinly sliced, sugar, divided, all-purpose flour, divided, butter (or margarine, divided), quick-cooking oats (or old-fashioned rolled oats), ground cinnamon, creamy peanut butter , reese s brand recommended, sweetened whipped cream (or ice cream) (optional)

green onion, chopped, low sodium soy sauce, sesame seeds, dark sesame oil, dry sherry, sugar, black pepper, freshly ground, fresh ginger, ground, garlic, minced, ground red pepper, ground sirloin, green cabbage, thinly sliced, all-purpose flour, baking powder, salt, water, honey, canola oil, water, egg white, lightly beaten, sesame seeds

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

active dry yeast, sugar, all-purpose flour, plus more for rolling , see cook s note, fine sea salt, baking powder, plain yogurt, extra-virgin olive oil, kalonji (nigella seeds), optional, see cook s note, fennel seeds , optional, see cook s note, melted butter for slathering on the finished naans, coarse sea salt for sprinkling

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

brown sugar, divided, ground cinnamon, butter, melted, chopped mixed dried fruit (apples, raisins, pears, cherries, apricots), whole wheat flour, all-purpose flour, quick-cooking rolled oats, brown sugar , packed, baking powder, ground cinnamon, salt, cold butter , cut into cubes, milk, icing sugar

francisco french 3-inch rolls, olive oil, garlic cloves, finely chopped, chopped fresh rosemary, red chili pepper flakes, provolone cheese, divided, onion, chopped, turkey or 8 cups chicken broth, chopped tomatoes, frozen vegetables, sage, ground black pepper, coarse ground garlic salt, chopped cooked turkey, refrigerated cheese tortellini

instant potatoes, flour, salt, baking powder, milk, egg, cooking oil, diced cooked ham, shredded cheddar cheese, cream of celery soup, sour cream

all-purpose flour or 5 -6 cups whole wheat flour, active dry yeast, salt, molasses, cooking oil, water, quick oats or 1 1/2 cups old fashioned oats, uncooked, cooking oil, egg white, slightly beaten, rolled oats

pillsbury refrigerated crescent dinner rolls, eggs, shredded sharp cheddar cheese, chopped ham (cooked ) or 1/2 cup bacon (cooked), handful of chopped veggies like tomato , mushrooms, bell peppers, onions, cream cheese, herbs de provence seasoning