131409 baked rockfish stuffed with crabmeat Recipes

crabmeat, italian-style bread crumbs, panko (japanese bread crumbs), grated parmesan cheese, shredded mozzarella cheese, egg, beaten, milk, butter, melted, portobello mushroom caps

crabmeat (tuna size can), mushrooms, melted butter, dry italian breadcrumbs, garlic salt, instant minced onion

crabmeat, drained, flaked, philadelphia neufchatel cheese, softened, green onions, thinly sliced, kraft light mayo reduced fat mayonnaise, won ton wrappers

crabmeat, drained, flaked, cream cheese with vegetables, green onion, thinly sliced, mayonnaise, phyllo cups (15 shells )

crabmeat, drained and cartilage removed, celery, chopped, hard-cooked eggs, onion, chopped, pimiento, chopped, salt, mayonnaise, avocados, lemon juice, salt , to taste, breadcrumbs, butter, melted, almonds

crabmeat, soft breadcrumbs, light cream, mayonnaise, hard boiled eggs, chopped, parsley, minced dried onion, salt, blanched sliced almonds, buttered breadcrumbs

crabmeat, mayonnaise, green onion, chopped fine, cilantro, leaf only, chopped fine, grated ginger, lime juice, water, white vinegar, salt, olive oil, dried oregano

crabmeat, cream cheese, garlic clove, fresh mushrooms (depends on size), lemon pepper, salt, lemon juice, mozzarella cheese

baking potatoes, butter or 1 tbsp margarine, chopped green bell pepper, chopped green onion, cream cheese, softened, crabmeat, drained and flaked, milk, sour cream, salt, white pepper, garlic powder

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

baked crab rangoon, white crabmeat, drained, flaked, cream cheese or neufchatel cheese, sliced green onions, light mayonnaise, won ton wrappers

boneless polish ham, finely chopped, grated parmesan cheese, chopped green onion, stuffing mixed mushrooms, butter, flour, dried savory, crushed, dry white wine, fine breadcrumbs

crabmeat, scallion, finely chopped, green bell pepper, finely chopped, pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, parmesan cheese, freshly grated, seasoned bread crumbs, salt and pepper

crabmeat, cream cheese, chopped chives, garlic powder, salt, chopped pecans

crabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese

crabmeat, lemon juice, cream cheese, cream, mayonnaise, onion, minced, garlic cloves, minced, spring onion, finely chopped, tabasco sauce, worcestershire sauce, salt, pepper

crabmeat, mayonnaise, hot pepper sauce, lemon juice, lettuce leaves

crabmeat, margarine, flour, milk, dry white wine, dry mustard, dried tarragon, salt, freshly-ground white pepper, tabasco sauce, fresh mushrooms, sliced, breadcrumbs, margarine, melted