164 cheese cornbread jiffy mix Recipes

jiffy corn muffin mix, eggs, milk, sour cream, diced mild green chilies (you can substitute chopped jalepenos for an extra kick), cheddar cheese, shredded

jiffy cornbread mix, jalapenos,seeded,chopped, cheddar cheese,diced ( 5ozs.), handful of fresh or defrosted frozen corn

jiffy corn muffin mix, egg, milk, crumbled blue cheese (2 oz), green onions, pepper

cornbread mix (i prefer jiffy brand, it has a slight sweet taste) or 2 (8 1/2 oz) packages corn muffin mix (i prefer jiffy brand, it has a slight sweet taste), chopped green chilies, undrained, ground cumin, dried oregano, sweet basil (the above three seasonings can be adjusted depending on how much spice you prefer), mayonnaise or 1/2 cup salad dressing, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped (i used 2 cans tomatoes, diced and peeled), chopped green peppers or 1 cup bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese (16 oz), cooked elbow macaroni (optional), black-eyed peas, rinsed & drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed & drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed & drained (optional)

jiffy cornbread mix, egg, butter, onion, green pepper, sweet corn, creamed corn, shredded cheddar cheese

jiffy corn muffin mix, whole kernel corn (drained ), pinto beans (drained ), shredded cheddar cheese, mayonnaise, sour cream, dry ranch dressing mix, tomatoes

jiffy corn muffin mix, minced dried onion, egg, oil, cheddar cheese, grated (i like extra sharp), cream-style corn

jiffy corn muffin mix, dried onion flakes, egg, oil, cheddar cheese (shredded ), cream-style corn, diced green chilies (or to taste)

creamed corn, jiffy cornbread mix, plain yogurt (can sub buttermilk), aunt jemima pancake mix, grated cheese (i use mixed cheese)

jiffy cornbread mix, ground beef, taco seasoning, tomato sauce, grated cheddar cheese

jiffy cornbread mix , baked according to directions and cool, buttermilk ranch salad dressing mix , made according to directions, head romaine lettuce, tomato, chopped, mexican-style corn, black beans, rinsed and drained, four-cheese mexican blend cheese, shredded, purple onion, sliced

butter, cottage cheese, eggs, beaten, frozen chopped broccoli (thawed and drained ), jiffy cornbread muffin mix, salt

jiffy brand cornbread mix, oil, egg, milk, cream style corn, salt, pepper, grated cheddar cheese

jiffy cornbread mix, eggs, creamed corn, sour cream, salt, dill weed (optional), cheddar cheese

neufchatel cheese, egg, corn (or creamed , i only have had on hand), corn muffin mix (i use jiffy), butter, sugar

extra-virgin olive oil, ribs celery, chopped, carrots, peeled and chopped, onion, chopped, garlic, chopped or grated, fresno or holland chile pepper, seeded and finely chopped, salt and freshly ground black pepper, fresh thyme, lager beer or 1 1/2 cups chicken stock, brown sugar, tomato sauce, hot sauce , depending on desired heat level (medium to spicy), worcestershire sauce, cider vinegar, poached chicken breast , meat pulled or chopped, corn muffin mix, made to package directions (recommended : jiffy), crumbled blue cheese, scallions, whites and greens, finely chopped

onion, butter, jiffy cornbread mix, creamed corn, sour cream, shredded colby or 1 cup cheddar cheese, parmesan cheese

bottled salsa (i use medium heat , chipotle salsa), corn (15 oz), drained, cornbread mix (7-8oz), like jiffy, cumin & chili powder, to taste, kidney beans, drained and rinsed, egg , for cornbread, onion, chopped, milk (i use skim), for cornbread, morningstar crumbles, oil, salt and pepper, to taste, shredded cheddar cheese, water