114085 baked rigatoni with aubergine Recipes

  • Baked Rigatoni & Sausage
    uncooked rigatoni and
    4 More
    uncooked rigatoni, italian sausage links (4 oz each), sliced, spaghetti sauce, dry red wine, shredded italian cheese blend
    35 min, 5 ingredients
  • Baked Rigatoni
    onion, chopped, green pepper, diced, canola oil and
    18 More
    onion, chopped, green pepper, diced, canola oil, diced tomatoes, drained, tomato sauce, tomato paste, water, sliced mushrooms, drained, minced fresh parsley, garlic cloves, minced, bay leaf, sugar, salt, oregano, pepper, rigatoni, butter, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, parmesan cheese
    1 hour 5 min, 21 ingredients
  • Aubergine and Pepper Bake
    aubergines, sliced, olive oil, onions, chopped and
    6 More
    aubergines, sliced, olive oil, onions, chopped, sliced bell peppers, minced garlic, chopped tomatoes, dried herbs, breadcrumbs, mature cheddar cheese
    50 min, 9 ingredients
  • Rigatoni Bake
    rigatoni pasta, cooked and drained, prepared pasta sauce and
    10 More
    rigatoni pasta, cooked and drained, prepared pasta sauce, curd cottage cheese, canned tomatoes, diced, fresh basil, chopped, fresh garlic, minced, ground beef, onion, diced, olive oil, brown sugar, mozzarella cheese, shredded, salt and pepper, to taste
    1 hour , 12 ingredients
  • Aubergine Pasta
    aubergine , diced, olive oil, tomatoes and
    4 More
    aubergine , diced, olive oil, tomatoes, sun dried tomato paste, pasta, red wine vinegar, parmesan
    7 ingredients
  • Aubergine or Eggplant Salad
    aubergines, olive oil, grated onion, vinegar and
    5 More
    aubergines, olive oil, grated onion, vinegar, garlic clove, crushed, salt and pepper, tomato, chopped, black olives (garnish ), green pepper (garnish )
    1 hour 5 min, 9 ingredients
  • Aubergine (Eggplant) Fritters
    aubergine, sliced into 8 and
    5 More
    aubergine, sliced into 8, halloumi cheese or 150 g panir, cut into 4 slices, seasoned flour, egg, lightly beaten, white breadcrumbs, oil (for deep frying)
    10 min, 6 ingredients
  • Aubergines Espanol
    aubergines, flour, eggs, beaten, salt and
    3 More
    aubergines, flour, eggs, beaten, salt, black pepper , 1/4 tsp, oil (for frying ), honey
    11 min, 7 ingredients
  • Aubergine, Chickpea, and Tamarind Stew
    aubergine, oil, onion, garlic cloves, chili, cumin and
    9 More
    aubergine, oil, onion, garlic cloves, chili, cumin, turmeric, mustard seeds, tomatoes, pepper, tamarind paste, honey, chickpeas, tomatoes, handful mint
    1 hour , 15 ingredients
  • Baked Ricotta and Spinach Rigatoni Baked Ricotta and Spinach Rigatoni
    rigatoni pasta, olive oil, butter, shallot, minced and
    11 More
    rigatoni pasta, olive oil, butter, shallot, minced, garlic cloves, minced, all-purpose flour, white wine, milk, ground nutmeg, salt, ground black pepper, baby spinach, rinsed, ricotta cheese, eggs, lightly beaten, mozzarella cheese, grated
    16 min, 15 ingredients
  • Easy Baked Rigatoni With Ground Beef and Mushrooms Easy Baked Rigatoni With Ground Beef and Mushrooms
    white button mushrooms (or use as much as desired) and
    11 More
    white button mushrooms (or use as much as desired), lean ground beef, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), red bell pepper, seeded and chopped, seasoning salt (or use white salt), black pepper, cooked rigatoni pasta (do not overcook the pasta as it will cook more in the oven), favorite pasta sauce (or use about 4 cups favorite homemade pasta sauce, can use more), grated mozzarella cheese (or to taste), grated parmesan cheese
    55 min, 12 ingredients
  • Baked Aubergines With Coriander Yogurt Dressing Baked Aubergines With Coriander Yogurt Dressing
    aubergine, olive oil, lemon , juice of, lemon , zest of and
    12 More
    aubergine, olive oil, lemon , juice of, lemon , zest of, couscous, boiling vegetable stock, ready-to-eat dried apricots, roughly chopped, sun-dried tomatoes packed in oil, drained and chopped, spring onions, finely sliced, pine nuts, toasted, ground cinnamon, plain greek yogurt, lemon juice, fat garlic clove, crushed, gingerroot, finely chopped, coriander, roughly chopped
    55 min, 16 ingredients
  • Rigatoni With Potatoes and Swiss Chard Rigatoni With Potatoes and Swiss Chard
    baking potato, peeled and cut in 1-inch cubes and
    7 More
    baking potato, peeled and cut in 1-inch cubes, swiss chard, stems removed, leaves cut in strips, rigatoni pasta, olive oil, garlic cloves, chopped, red pepper flakes, salt and pepper, grated parmesan cheese
    10 min, 8 ingredients
  • Spicy Baked Rigatoni Spicy Baked Rigatoni
    olive oil, sweet and hot italian sausage, casings removed and
    8 More
    olive oil, sweet and hot italian sausage, casings removed, rigatoni pasta, your favorite prepared marinara sauce, ripe tomatoes, diced, fresh basil leaf , torn coarsely, dried oregano, hot red pepper flakes, mozzarella cheese (make 6 slices and dice the remainder), salt & freshly ground black pepper, to taste
    1 hour 15 min, 10 ingredients
  • Baked Ricotta and Spinach Rigatoni (Dave Lieberman) Baked Ricotta and Spinach Rigatoni (Dave Lieberman)
    rigatoni, olive oil, butter, shallot, minced and
    10 More
    rigatoni, olive oil, butter, shallot, minced, garlic, pressed, all-purpose flour, white wine, milk, ground nutmeg, kosher salt and freshly ground black pepper, frozen chopped spinach, thawed and squeezed of excess water, ricotta cheese, eggs, lightly beaten, smoked or fresh mozzarella, grated
    1 hour 30 min, 14 ingredients
  • Vegetarian Hearty Baked Rigatoni Vegetarian Hearty Baked Rigatoni
    whole wheat rigatoni and
    8 More
    whole wheat rigatoni, pasta sauce (i use sun-dried tomato and sweet basil), ready-cut diced tomatoes, frozen broccoli , red pepper, onion, and mushroom mixture (or similar veggie mixture), pack frozen broccoli florets, frozen prebrowend all-vegetable burger crumbles (i use boca), dried basil, fennel seeds, shredded part-skim mozzarella ( may use soy shredded cheese)
    30 min, 9 ingredients
  • Aubergine (Eggplant), Courgette and Chickpea Stew Aubergine (Eggplant), Courgette and Chickpea Stew
    aubergines, onion, chopped, garlic cloves, chopped and
    12 More
    aubergines, onion, chopped, garlic cloves, chopped, chili pepper, chopped, olive oil, cumin, cinnamon, chili powder, courgettes, chopped, chickpeas, drained, fresh tomatoes, chopped, tomato puree, stock, salt, for seasoning, pepper, for seasoning
    40 min, 15 ingredients
  • Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream
    aubergine (eggplant, about 1 1/2lb) and
    19 More
    aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves
    50 min, 20 ingredients




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