144 baked rice crispy Recipes

chicken breasts, flour, egg, milk, breadcrumbs, crispy rice cereal, shredded cheddar cheese, salt, pepper, garlic powder, melted butter

white sugar, white corn syrup, peanut butter, crispy rice cereal

butter, sugar, brown sugar, egg, vegetable oil, pure vanilla extract, rolled oats, rice krispies, shredded coconut, chopped toasted pecans, all-purpose flour, baking soda, salt

peanut butter, corn syrup, vanilla, butter (no subs!), rice krispies, corn flakes, slightly crushed, peanuts, crushed, semi-sweet chocolate chips, butter

peanut butter, corn syrup, brown sugar, butter, crispy rice cereal, peanuts, chocolate chips

butter, softened, creamy peanut butter, sugar, crispy rice cereal, semisweet chocolate chips

rolled oats, steel-cut oats, crispy rice cereal, chopped mixed dried fruit, chopped almonds, butter, brown sugar, honey, vanilla extract, chocolate chips

butter, softened, canola oil, sugar, divided, water, egg, vanilla extract, king arthur unbleached all-purpose flour, cornstarch, baking soda, cream of tartar, salt, crisp rice cereal, quick-cooking oats, flaked coconut, chopped walnuts

maple syrup, canola oil, water, almond extract, brown rice flour, almond flour, sugar, baking powder, ground cinnamon, salt, chopped almonds

all-purpose flour, baking soda, salt, margarine, softened, white sugar, egg, vanilla extract, crisp rice cereal, semisweet chocolate chips

butter or 1/3 cup margarine, softened, sugar, eggs, evaporated milk, vanilla, butternut squash, cooked and mashed, crispy rice cereal, brown sugar, chopped pecans, butter or 2 tbsp margarine, melted

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

butter, sugar, egg, vanilla, flour, baking soda, salt, crisp rice cereal, semisweet chocalate morsels

butter, softened, creamy peanut butter, powdered sugar, crispy rice cereal, semisweet chocolate chips

heavy cream, white chocolate baking squares, chopped, cream cheese, at room temp, sugar, grated lime rind, diced ripe mango (from 1 peeled , seeded mango; save remainder for sauce below), chopped ripe mango (from 1 mango above), sugar, fresh lime juice, butter, marshmallows, grated lime rind, vanilla, crisp rice cereal

sunflower kernels, flaked coconut, crispy rice cereal, brown sugar, light corn syrup, peanut butter

corn chex, rice chex, brown sugar, butter, light corn syrup, baking soda, candy covered plain chocolate candies

dry roasted salted peanut, sunflower seeds , roasted, toasted wheat germ, raisins (or your choice of dried fruit), rolled oats, crispy rice cereal, crunchy peanut butter, brown sugar , packed, light corn syrup, vanilla